The restaurant name "La Bonne Tache" carries two meanings: "good craftsmanship" and "a nice stain."

Drawing from experiences in France, Chef Tamura has been crafting dishes such as red bell pepper mousse and red wine-braised beef since his apprenticeship days.

Prioritizing to bring out the best of each ingredient and benefiting from the accumulation of daily training, indulge in dishes that have been carefully thought out.

• Price Range:

  Dinner: USD 74.12 - USD 74.12

• Dietary restrictions / Allergies:

  Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 13 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.