With the concept of "honoring the essence of the ingredients," we source the finest ingredients from across the country. We carefully select and use genuine condiments that align with this philosophy, such as soy sauce made from traditional whole soybeans, mirin aged for three years, and naturally fermented vinegar, to create our dishes.

The vessels that accompany our culinary creations come from the hands of ceramic artists like Shiro Yoshii and George Nakamura from Kameoka, Kyoto, enhancing the visual pleasure as well.

Furthermore, we believe that Japanese cuisine is best complemented by Japanese sake. That's why we offer selections from renowned breweries like Aramasa Shuzo and Isojiman Shuzo. Please enjoy your meal with sake that pairs well with it.

• Price Range:

  Lunch: JPY 27,000 - JPY 27,000
  Dinner: JPY 27,000 - JPY 27,000

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Only those who can enjoy the same course as adults are allowed.

• Others:

  We kindly ask for your consideration regarding perfume or fabric softener fragrances, as they may disturb other guests.Photos and videos may be taken only of the owner chef and the food. Please understand that taking pictures of other guests and staff is strictly prohibited.