172 Restaurants
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Creative French cuisine that intertwines with the seasons and life's journey
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Authentic French cuisine using organic Noto vegetables and Hida beef
A sustainable dining experience that connects people with nature
Modern seafood that brings out the charm of seafood using French techniques
A gift from Imperial Hotel Kyoto: French gastronomy refined through heritage and creativity.
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Chef Dominique presents good old French cuisine
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
French cuisine that fuses Japan's modern and classic culinary traditions
Casual, classic French cuisine with plenty of vegetables
Traditional and creative French cuisine with a menu that only highlights ingredients
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
French cuisine showcasing farm-fresh vegetables and premium meats, each delicately prepared over a wood fire
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond