185 Restaurants
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Esprit French cuisine featuring organic ingredients and homemade dishes
Original cuisine that combines Japanese esprit and French tradition
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
Refined French cuisine crafted by a chef with authentic training in France
Original French cuisine made with herbs, spices and fruits
A forward-looking course menu crafted with underutilized ingredients and innovative technology
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Enjoy high-quality Japanese-French cuisine featuring domestic game meat and Minemura beef.
Delicate French cuisine showcasing seasonal seafood, thoughtfully sourced by local fishermen
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Enjoy the flavors created by the combination of Yoichi's local ingredients and rare Yoichi wines.
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
An immersive tasting experience with a different view for each dish
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
Timeless French classics, refined and reimagined for today.