185 Restaurants
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Quintessence-style French cuisine, with temperature controlled to within 0.1°C
Casual gastronomy at the sister restaurant of L'Effervescence
Grill gastronomy by a three-Michelin-starred French chef
Enjoy aged Burgundy wines and refined cuisine in a serene, relaxing atmosphere.
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Enjoy Kyoto-style kaiseki French cuisine, showcasing techniques honed in Gion.
Memorable French cuisine made with techniques cultivated under a French master
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
Enjoy luxury ingredients like foie gras in playful dishes.
A French restaurant offering a unique dining experience, exclusively for one group, showcasing the best of Hiroshima'...
Exquisite French cuisine featuring seafood, prepared by a chef who honed his skills in the South of France
Modern French cuisine combining French, American and Asian cuisine
A restaurant serving classic French cuisine and vintage wines
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
A dish of blue lobster by a chef from Brittany.
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.