178 Restaurants
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
French cuisine that combines traditional French techniques with Japanese ingredients
An immersive tasting experience with a different view for each dish
Natural French cuisine by a former Quintessence sous chef
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Enjoy the best ingredients across genres with a variety of techniques
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
A sustainable dining experience that connects people with nature
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
French cuisine that fuses Japan's modern and classic culinary traditions
Casual, classic French cuisine with plenty of vegetables
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
A modern and high-quality bistro experience that makes the most of Japanese ingredients
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
A dish that combines techniques inherited in Belgium with seasonal ingredients.
Enjoy aged Burgundy wines and refined cuisine in a serene, relaxing atmosphere.
Enjoy Kyoto-style kaiseki French cuisine, showcasing techniques honed in Gion.
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Memorable French cuisine made with techniques cultivated under a French master
French cuisine using seasonal Kyoto ingredients in a harmonious blend of Japanese and Western styles