182 Restaurants
Exquisite French cuisine featuring seafood, prepared by a chef who honed his skills in the South of France
We offer dishes made with seafood from the Seto Inland Sea and ingredients from Ehime Prefecture.
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
French cuisine that combines traditional French techniques with Japanese ingredients
An immersive tasting experience with a different view for each dish
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
Quintessence-style French cuisine, with temperature controlled to within 0.1°C
Authentic French cuisine using organic Noto vegetables and Hida beef
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
A carefully prepared meal served on large platters, paired with a wide selection of wines.
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
A dish that combines techniques inherited in Belgium with seasonal ingredients.
Enjoy aged Burgundy wines and refined cuisine in a serene, relaxing atmosphere.
A Parisian-style dish served in a space adorned with wood and greenery.