172 Restaurants
A dish to savor the clear umami and aroma created by several types of fonds.
Enjoy luxury ingredients like foie gras in playful dishes.
Exquisite French cuisine featuring seafood, prepared by a chef who honed his skills in the South of France
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
An immersive tasting experience with a different view for each dish
Enjoy the best ingredients across genres with a variety of techniques
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Modern French cuisine infused with the spirit and charm of Asakusa
Natural French cuisine by a former Quintessence sous chef
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Minimalist three-star French cuisine highlighting quality ingredients
Quintessence-style French cuisine, with temperature controlled to within 0.1°C
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
A restaurant specializing in wild game and meat dishes using French techniques
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal