185 Restaurants
Modern French cuisine infused with the spirit and charm of Asakusa
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Quintessence-style French cuisine, with temperature controlled to within 0.1°C
Casual gastronomy at the sister restaurant of L'Effervescence
Enjoy aged Burgundy wines and refined cuisine in a serene, relaxing atmosphere.
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Enjoy Kyoto-style kaiseki French cuisine, showcasing techniques honed in Gion.
Memorable French cuisine made with techniques cultivated under a French master
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
Enjoy luxury ingredients like foie gras in playful dishes.
A French restaurant offering a unique dining experience, exclusively for one group, showcasing the best of Hiroshima'...
Exquisite French cuisine featuring seafood, prepared by a chef who honed his skills in the South of France
Modern French cuisine combining French, American and Asian cuisine
A delicate dish made with Ohara ingredients and prepared using classical French techniques
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
A restaurant serving classic French cuisine and vintage wines
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
A dish of blue lobster by a chef from Brittany.
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland