Nestled in a quiet setting surrounded by the rich natural beauty of Ehime, this French restaurant is devoted to creating cuisine that expresses the character of the land.

Chef Kouki Fujiwara crafts dishes unique to this region, drawing on his deep relationships with local fishermen and producers, and conveying their work through precise knife skills and thoughtful cooking.

Guests are invited to spend a memorable moment in this peaceful place, embraced by nature.

• Price Range:

  Lunch: USD 69.48 - USD 173.69
  Dinner: USD 125.06 - USD 173.69

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  We regret that we are unable to accept reservations from guests who cannot consume eggs, dairy products, wheat, nuts, or seeds.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If we do not hear from you and you arrive more than one hour after your reservation time, your booking will be automatically cancelled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.