165 Restaurants
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
Enjoy familiar French cuisine with a homely feel
Each dish is carefully prepared and served warm, fresh from the kitchen
Modern French cuisine combining French, American and Asian cuisine
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
Contemporary French cuisine made with seasonal ingredients and French techniques
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Traditional and innovative French cuisine inheriting Robuchon's DNA
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
A sustainable dining experience that connects people with nature
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
French cuisine that enhances aroma by using tea as a spice
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Casual, classic French cuisine with plenty of vegetables