190 Restaurants
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
The Mediterranean flavors of the bouillabaisse he learned in Montpellier
Classic French cuisine and Fukagawa risotto (clam risotto) to enjoy à la carte
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
Alain Ducasse French restaurant values "natural flavors"
French cuisine that values seasonality, is environmentally friendly and healthy
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Warm French cuisine infused with the natural essence of wild game and fresh produce
A hidden French restaurant in the basement of Roppongi
A restaurant serving classic French cuisine and vintage wines
French cuisine that combines traditional French techniques with Japanese ingredients
Minimalist three-star French cuisine highlighting quality ingredients
Quintessence-style French cuisine, with temperature controlled to within 0.1°C
A hidden gem of a bistro where you can casually enjoy authentic French cuisine at the counter.
Based on Hiramatsu's traditions, this French cuisine brings out the best in the ingredients.
Savor classic French cuisine that reflects the colors of the season.
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
The owner is a licensed hunter and is proud of his carefully selected game meat
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients