43 Restaurants
A restaurant where you can enjoy a variety of flavors from all over China based on Cantonese cuisine
A hidden French restaurant in the basement of Roppongi
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
The exquisite taste of a Japanese chef, complemented by exquisite dishes and carefully selected wines
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
Savor original yakitori and seasonal vegetables, prepared with premium local chicken and binchotan charcoal, in a rel...
Made-to-order Italian cuisine with ingredients selected from a cart
Seasonal ingredients presented in their best form, respecting the natural essence of each
A limited selection of organic fine teas and tea ceremony kaiseki dishes
Additive-free Italian cuisine made with locally sourced Japanese ingredients
A casual standing sushi bar serving large pieces of fish and vinegared rice
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
French cuisine with meticulous consideration of ingredients, sauces, and champagne
Fresh Edomae sushi, Japanese-Western courses, drinks, and relaxing atmosphere