35 Restaurants
A vegetarian kaiseki meal served in a serene green tatami room
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
A restaurant where you can enjoy a variety of flavors from all over China based on Cantonese cuisine
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Enjoy brand-name beef and the finest Wagyu beef served on teppanyaki and charcoal grills.
NY-style luxurious aged Black Angus steak
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
A dish to savor the clear umami and aroma created by several types of fonds.
Fresh Edomae sushi, Japanese-Western courses, drinks, and relaxing atmosphere
A luxurious teppanyaki space where you can enjoy Kobe beef and premium seafood with all your senses
Enjoy French cuisine and steaks while overlooking the city of Tokyo
A limited selection of organic fine teas and tea ceremony kaiseki dishes
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Savor premium chicken, grilled and skewered in the style of Torishiki
A hearthside dining experience limited to two groups per day—nourishing both body and soul.