[Temporary Opening Notice]

We will be open on a temporary basis on Monday, August 24 and Monday, August 31.

We warmly invite you to take this opportunity to visit us.

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We are delighted to announce the opening of "Akasaka Himeno."

First and foremost, I would like to express my heartfelt gratitude to everyone for their unwavering support.

I have dedicated myself to the art of yakitori under the guidance of Mr. Yoshiteru Ikegawa, the esteemed master of Meguro's "Torishiki." At Akasaka Himeno, I will continue to honor the grilling techniques and spirit of hospitality I learned from my master while striving for excellence every day.

Our menu highlights premium chicken sourced from all over Japan, such as Date chicken from Fukushima Prefecture, Tosa Jiro chicken from Kochi Prefecture, and Tsuma Jidori chicken from Miyazaki Prefecture. In addition, I personally travel across the country to select the finest vegetables and seasonings.

Using carefully chosen salt, soy sauce, and the cherished tare (sauce) inherited by my master, every skewer is expertly grilled over Kishu Bincho charcoal to achieve the perfect level of doneness.

It is my hope to share the richness of Japan's yakitori culture and the abundance of exceptional ingredients sourced throughout the country, not only with our domestic guests but also with visitors from around the world. May your time at our restaurant become a cherished memory.

I look forward to welcoming you.

Masahiro Himeno, Owner

• Price Range:

  Dinner: USD 80.08 - USD 80.08

• Dietary restrictions / Allergies:

  If you have any food allergies or dietary restrictions, please be sure to inform us in advance.

  We regret that we are unable to accommodate reservations for guests with severe allergies triggered by seasonings. Thank you for your understanding.

  If allergies or dislikes affect more than two dishes in the course, it will be treated as a cancellation. Depending on the timing of your notice, our cancellation policy may apply. Please check in advance before making a reservation.

• Arrival time:

  The course will start at the reserved time for all guests simultaneously. A simultaneous start refers to a dining style where all guests are served their dishes at the same time once the scheduled time begins.

  If you arrive late, we may not be able to serve everyone simultaneously, which may inconvenience other guests. Please arrive with plenty of time to spare.

  In the event of late arrival or early departure, some parts of the course may not be covered.

  Please note that if you are more than 15 minutes late for your appointment, we may cancel it.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

• Others:

  Please refrain from wearing perfume, eau de cologne, or other strong scents.