105 Restaurants
Enjoy dishes that reflect the flavors of the season and rice cooked in an earthenware pot.
The ultimate in freshness and flavor of fish, made with our unique rice
A sushi chef and sommelier takes sushi and wine to new heights
A casual bar where you can enjoy fresh raw oysters and Italian cuisine.
We offer nigiri sushi and tuna from Yamakou, with meticulous attention to temperature and aging.
Enjoy A5 Kuroge Wagyu beef and carefully selected ingredients, chosen for their exceptional quality.
Enjoy a course featuring yakitori and carefully selected dishes that change daily according to seasonal ingredients a...
A restaurant serving fresh raw oysters and creative Japanese cuisine showcasing expert craftsmanship.
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
A hidden gem offering innovative Japanese Black beef dishes, featuring a variety of cuts
We offer a one-of-a-kind skewer, crafted by a chef dedicated solely to Chinese cuisine.
Enjoy raw oysters and fresh seafood with natural wine.
Enjoy yukhoe and beef sashimi at restaurants licensed to serve raw beef, along with a variety of other wagyu dishes
Enjoy playful and creative Chinese cuisine paired with natural wines.