99 Restaurants
A restaurant serving classic French cuisine and vintage wines
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
Seasonal Japanese sake paired with the finest dishes reflecting the flavors of the time
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
A sushi chef and sommelier takes sushi and wine to new heights
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
A sushi restaurant with a Japanese atmosphere that uses old rice from Fukui and where you can feel the owner's love ...
Torishiki-style yakitori restaurant serving a variety of small, flavorful dishes
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Savor thick-cut tongue and liver in a relaxed yakiniku setting
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
A yakitori restaurant featuring Amagi Shamo chicken and Yamanashi vegetables, paired with sake
Creative Japanese-Mexican tacos featuring fresh fish
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Exceptional value and premium-quality sushi crafted by a chef trained in three-star Japanese cuisine
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
Tailored haute couture French cuisine with refined technique and personal attention