105 Restaurants
Enjoy grilled chicken that brings out the delicious flavor of the chicken, and chicken hot pot with rich white broth.
Enjoy the finest Kobe beef in Japan, prepared using a variety of cooking methods to bring out its best qualities.
A restaurant where you can savor Nouvelle Chinois designed to awaken all five senses
Exquisite skewers of locally-sourced chicken and seasonal vegetables
Exquisite skewers prepared by skilled artisans using the rare "Tsuta Akajidori" chicken.
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
Enjoy horse meat directly from Kumamoto and wine in a completely private room.
A new food culture combining Southeast Asian and French cuisine
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
Enjoy the local culture and traditions through sushi and sake made with the bounty of Joetsu.
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Torishiki-style yakitori restaurant serving a variety of small, flavorful dishes
Crispy chicken skin grilled over binchotan with secret sauce, paired with wine
Edomae sushi featuring Japan's finest tuna nigiri and innovative original dishes
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...