102 Restaurants
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
A restaurant serving classic French cuisine and vintage wines
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Enjoy the local culture and traditions through sushi and sake made with the bounty of Joetsu.
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
Seasonal Japanese sake paired with the finest dishes reflecting the flavors of the time
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
A sushi chef and sommelier takes sushi and wine to new heights
Crispy chicken skin grilled over binchotan with secret sauce, paired with wine
A gem of a bowl of ramen that was the first in the world to receive a Michelin star
Edomae sushi featuring Japan's finest tuna nigiri and innovative original dishes
A sushi restaurant with a Japanese atmosphere that uses old rice from Fukui and where you can feel the owner's love ...
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Savor thick-cut tongue and liver in a relaxed yakiniku setting
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Casual, classic French cuisine with plenty of vegetables