86 Restaurants
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
Savor thick-cut tongue and liver in a relaxed yakiniku setting
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Explore the scramble crossing, Miyashita Park, and Center Street at night
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
A beef and lamb restaurant that ages its meat for five weeks in-house and grills it over binchotan charcoal
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Elevating seasonal Japanese ingredients into Sichuan cuisine
A sushi chef and sommelier takes sushi and wine to new heights
Aromatic and diverse Thai cuisine
Enjoy seasonal ingredients in their best condition at a reasonable price
Sushi made using different aging methods for each type of fish to bring out its flavor
Tailored haute couture French cuisine with refined technique and personal attention
Traditional French cuisine featuring carefully selected domestic fish and French-sourced main ingredients
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
The ultimate burger crafted with a flavorful meat patty and a fragrant, wheat-scented bun—precision in every bite
Tempura fried in premium sesame oil and enhanced with Okinawan roasted salt
Yakitori crafted with carefully aged chicken sourced from across Japan, grilled over Kishu Binchotan charcoal.