88 Restaurants
Tempura fried in premium sesame oil and enhanced with Okinawan roasted salt
Edomae sushi featuring Japan's finest tuna nigiri and innovative original dishes
Takamori Wagyu beef, carefully selected by meat specialists and perfectly cooked in a special roaster
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
A beef and lamb restaurant that ages its meat for five weeks in-house and grills it over binchotan charcoal
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
A place to savor premium wagyu, served fresh and never frozen