105 Restaurants
Takamori Wagyu beef, carefully selected by meat specialists and perfectly cooked in a special roaster
A beef and lamb restaurant that ages its meat for five weeks in-house and grills it over binchotan charcoal
Explore the scramble crossing, Miyashita Park, and Center Street at night
Aromatic handmade soba and sake with a vegan menu
A place to savor premium wagyu, served fresh and never frozen