96 Restaurants
Tailored haute couture French cuisine with refined technique and personal attention
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
Authentic Sichuan cuisine blending medicinal herbs and free from artificial seasonings
Enjoy a unique French dining experience blending wood-fired cooking, French techniques, and creative originality, pai...
A rich Italian meal featuring two types of pasta, hot and cold
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space
Traditional French cuisine featuring carefully selected domestic fish and French-sourced main ingredients
A hidden gem offering innovative Japanese Black beef dishes, featuring a variety of cuts
A new experience of modern French cuisine from a two-star chef in Northern France
Enjoy traditional Korean cuisine featuring our famous ginseng chicken soup and hearty portions
Sushi made using different aging methods for each type of fish to bring out its flavor
Premium Wagyu beef grilled to perfection using a smokeless roaster
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
Yakitori crafted with carefully aged chicken sourced from across Japan, grilled over Kishu Binchotan charcoal.
Enjoy seasonal ingredients in their best condition at a reasonable price
Experience the essence of Northern Spanish cuisine, delicately crafted with seasonal Japanese ingredients and vegetab...
A decadent tart featuring unexpected ingredients, served in a blooming space that lifts the spirit
The ultimate burger crafted with a flavorful meat patty and a fragrant, wheat-scented bun—precision in every bite
Vietnamese cuisine creates new horizons with Japanese ingredients and sake