104 Restaurants
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
Yakitori crafted with carefully aged chicken sourced from across Japan, grilled over Kishu Binchotan charcoal.
Enjoy seasonal ingredients in their best condition at a reasonable price
Experience the essence of Northern Spanish cuisine, delicately crafted with seasonal Japanese ingredients and vegetab...
A decadent tart featuring unexpected ingredients, served in a blooming space that lifts the spirit
Vietnamese cuisine creates new horizons with Japanese ingredients and sake
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed
Aromatic and diverse Thai cuisine
Enjoy a variety of small portions of modern Chinese cuisine paired with fine wines
French-trained chef offering simple dishes made with fresh ingredients
Pursuing the perfect pairing of Chinese cuisine and wine. Delicate dishes prepared without artificial additives.
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
A feast of "Ukai selected beef" and fresh abalone grilled right before your eyes
Enjoy Nepalese dumplings "Momo" paired with wine
Elevating seasonal Japanese ingredients into Sichuan cuisine
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
Experience local cuisine with Italian wines in a welcoming wooden interior.
Tempura fried in premium sesame oil and enhanced with Okinawan roasted salt
Takamori Wagyu beef, carefully selected by meat specialists and perfectly cooked in a special roaster
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.