96 Restaurants
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
Aromatic handmade soba and sake with a vegan menu
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
A sushi restaurant with a Japanese atmosphere that uses old rice from Fukui and where you can feel the owner's love ...
Torishiki-style yakitori restaurant serving a variety of small, flavorful dishes
A gem of a bowl of ramen that was the first in the world to receive a Michelin star
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Savor thick-cut tongue and liver in a relaxed yakiniku setting
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Casual, classic French cuisine with plenty of vegetables
A yakitori restaurant featuring Amagi Shamo chicken and Yamanashi vegetables, paired with sake
Creative Japanese-Mexican tacos featuring fresh fish
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Exceptional value and premium-quality sushi crafted by a chef trained in three-star Japanese cuisine
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano