104 Restaurants
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
A restaurant where you can savor Nouvelle Chinois designed to awaken all five senses
From bread and pasta to small pastries, everything is house-made, resulting in a truly unique taste
Enjoy dishes that reflect the flavors of the season and rice cooked in an earthenware pot.
Exquisite skewers of locally-sourced chicken and seasonal vegetables
A restaurant serving classic French cuisine and vintage wines
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
The ultimate in freshness and flavor of fish, made with our unique rice
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Crispy chicken skin grilled over binchotan with secret sauce, paired with wine
A gem of a bowl of ramen that was the first in the world to receive a Michelin star
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
A hidden gem offering innovative Japanese Black beef dishes, featuring a variety of cuts
The ultimate burger crafted with a flavorful meat patty and a fragrant, wheat-scented bun—precision in every bite
Enjoy raw oysters and fresh seafood with natural wine.