96 Restaurants
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
Crispy chicken skin grilled over binchotan with secret sauce, paired with wine
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
A feast of "Ukai selected beef" and fresh abalone grilled right before your eyes
We offer nigiri sushi and tuna from Yamakou, with meticulous attention to temperature and aging.
We offer a one-of-a-kind skewer, crafted by a chef dedicated solely to Chinese cuisine.
Enjoy grilled chicken that brings out the delicious flavor of the chicken, and chicken hot pot with rich white broth.
Enjoy the finest Kobe beef in Japan, prepared using a variety of cooking methods to bring out its best qualities.
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
Savor classic French cuisine that reflects the colors of the season.
Enjoy dishes that reflect the flavors of the season and rice cooked in an earthenware pot.
Enjoy horse meat directly from Kumamoto and wine in a completely private room.
Exquisite skewers of locally-sourced chicken and seasonal vegetables
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
A new food culture combining Southeast Asian and French cuisine
A restaurant serving classic French cuisine and vintage wines
French-trained chef offering simple dishes made with fresh ingredients
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.