86 Restaurants
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Seasonal Japanese sake paired with the finest dishes reflecting the flavors of the time
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Casual, classic French cuisine with plenty of vegetables
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
A story-driven course crafted by a world-renowned chef
French-trained chef offering simple dishes made with fresh ingredients
A new food culture combining Southeast Asian and French cuisine
A restaurant serving classic French cuisine and vintage wines
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
Aromatic handmade soba and sake with a vegan menu
Creative Japanese-Mexican tacos featuring fresh fish
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Torishiki-style yakitori restaurant serving a variety of small, flavorful dishes
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Crispy chicken skin grilled over binchotan with secret sauce, paired with wine
A sushi restaurant with a Japanese atmosphere that uses old rice from Fukui and where you can feel the owner's love ...