87 Restaurants
Enjoy freshly baked tacos made with homemade heirloom corn
Warm French cuisine infused with the natural essence of wild game and fresh produce
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
The owner is a licensed hunter and is proud of his carefully selected game meat
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
Exquisite skewers of locally-sourced chicken and seasonal vegetables
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
The ultimate in freshness and flavor of fish, made with our unique rice
A gem of a bowl of ramen that was the first in the world to receive a Michelin star
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar