Instant reservation
J
Tokyo
Steakhouse, Wagyu
KRW 152,989.0+
About
Located along Meiji-dori Avenue, [Teppan KITAZUMI Ebisu ten] offers a tranquil space with a distinctly Japanese feel, accessible through its low, almost crawl-through entrance.
The star of the show is A5-grade Kuroge Wagyu beef, meeting strict traceability and safety standards. Only carefully selected, high-quality cuts are used, including lean meat, sirloin, fillet, and the rare Chateaubriand, each prepared to showcase its unique characteristics. The restaurant's commitment to quality ingredients is evident throughout, even in its homemade corned beef amuse-bouche. You can also enjoy teppanyaki featuring premium ingredients such as abalone and spiny lobster.
At the counter seats, you can watch the chefs cook the ingredients on the high-temperature griddle, savoring the aromas and sounds along with the flavors. Furthermore, the restaurant boasts a wide selection of wines from around the world, sake, authentic shochu, and Japanese whiskey, all curated by a sommelier. Pairing these beverages with your meal is another highlight.
The restaurant features a lively counter seating area, as well as table seating and semi-private rooms. It offers a tranquil atmosphere suitable for a wide range of occasions, including anniversaries, birthdays, business meetings, and private dinners. Enjoy a special moment with high-quality ingredients and the immersive experience of teppanyaki.
Menu & Courses
Dinner
Casual Course
KRW
85,673.86
Enjoy Teppan KITAZUMI’s casual dinner course featuring natural head‑on prawns and carefully selected A5‑grade Japanese Black Wagyu.
The course begins with seasonal appetizers, followed by fragrant teppanyaki seafood, and continues with A5‑grade lean Japanese Black Wagyu as the main course. The meal concludes with seasonal mixed rice and the chef’s dessert of the day. Sirloin, filet, and chateaubriand upgrades are also available to suit your preference.
Sample Course Menu
[Amuse]
A seasonal amuse to begin your dining experience.
[Seasonal Appetizer Assortment]
Two seasonal appetizers showcasing the natural character of carefully selected ingredients.
[Teppanyaki Seafood]
Natural jumbo head‑on prawn grilled on the teppan and finished with a rich American sauce.
[Palate Cleanser]
Seasonal granita.
[Teppanyaki Wagyu]
A5-grade Japanese Black Wagyu (Lean Cut) 100g
A satisfying texture with rich umami that deepens with every bite.
――― Upgrade Options ―――
Sirloin (+JPY 1,100)
Fine marbling that delivers a decadent, melt‑in‑your‑mouth experience.
Filet (+JPY 2,200)
A tender cut with an elegant texture and refined lean flavor.
Chateaubriand (+JPY 4,400)
The rarest and most prized portion of the filet, celebrated for its exceptionally pure flavor and remarkably silky texture.
Available in limited quantities; advance reservation is recommended.
――――――――――――――――――
[Rice Dish]
Seasonal Mixed Rice
or
Garlic Fried Rice (+JPY 660)
Served with Japanese pickles and miso soup.
[Today's Dessert]
Chef's Special Dessert
Upgrade to a dessert plate for +JPY 1,650.
Perfect for birthdays and anniversaries.
Please include your desired message in the Reservation Notes when booking.
The course begins with seasonal appetizers, followed by fragrant teppanyaki seafood, and continues with A5‑grade lean Japanese Black Wagyu as the main course. The meal concludes with seasonal mixed rice and the chef’s dessert of the day. Sirloin, filet, and chateaubriand upgrades are also available to suit your preference.
Sample Course Menu
[Amuse]
A seasonal amuse to begin your dining experience.
[Seasonal Appetizer Assortment]
Two seasonal appetizers showcasing the natural character of carefully selected ingredients.
[Teppanyaki Seafood]
Natural jumbo head‑on prawn grilled on the teppan and finished with a rich American sauce.
[Palate Cleanser]
Seasonal granita.
[Teppanyaki Wagyu]
A5-grade Japanese Black Wagyu (Lean Cut) 100g
A satisfying texture with rich umami that deepens with every bite.
――― Upgrade Options ―――
Sirloin (+JPY 1,100)
Fine marbling that delivers a decadent, melt‑in‑your‑mouth experience.
Filet (+JPY 2,200)
A tender cut with an elegant texture and refined lean flavor.
Chateaubriand (+JPY 4,400)
The rarest and most prized portion of the filet, celebrated for its exceptionally pure flavor and remarkably silky texture.
Available in limited quantities; advance reservation is recommended.
――――――――――――――――――
[Rice Dish]
Seasonal Mixed Rice
or
Garlic Fried Rice (+JPY 660)
Served with Japanese pickles and miso soup.
[Today's Dessert]
Chef's Special Dessert
Upgrade to a dessert plate for +JPY 1,650.
Perfect for birthdays and anniversaries.
Please include your desired message in the Reservation Notes when booking.
Dinner
Standard Course
KRW
107,092.33
Enjoy a standard dinner course featuring seasonal white fish, premium Hokkaido scallops, and carefully selected A5‑grade Japanese Black Wagyu.
Beginning with seasonal appetizers, the course continues with seafood accompanied by fresh sea urchin, followed by A5‑grade lean Japanese Black Wagyu as the main course. Experience the live, immersive excitement of teppanyaki as each dish is prepared and presented with meticulous care. The meal concludes with seasonal mixed rice and today’s dessert. Sirloin, filet, and chateaubriand upgrades are also available.
Sample Course Menu
[Amuse]
A seasonal amuse to begin your dining experience.
[Assortment of Three Appetizers]
Three appetizers highlighting the natural character of carefully selected ingredients, inspired by both Japanese and Western cuisine.
[Hokkaido Scallop Teppanyaki]
Hokkaido scallops seared until golden on the outside while remaining rare at the center, served with fresh sea urchin.
[Teppanyaki Seasonal White Fish]
Seasonal white fish delivered from Toyosu Market, grilled to perfection on the teppan.
[Palate Cleanser]
Seasonal granita.
[Teppanyaki Wagyu]
A5-grade Japanese Black Wagyu (Lean Cut) 100g
A satisfying texture with rich umami that deepens with every bite.
――― Upgrade Options ―――
Sirloin (+JPY 1,100)
Fine marbling that delivers a decadent, melt‑in‑your‑mouth experience.
Filet (+JPY 2,200)
A tender cut with an elegant texture and refined lean flavor.
Chateaubriand (+JPY 4,400)
The rarest and most prized portion of the filet, celebrated for its exceptionally pure flavor and remarkably silky texture.
Available in limited quantities; advance reservation is recommended.
――――――――――――――――――
[Rice Dish]
Seasonal Mixed Rice
or
Garlic Fried Rice (+JPY 660)
Served with Japanese pickles and miso soup.
[Dessert]
Today's Dessert
Upgrade to a dessert plate for +JPY 1,650.
Perfect for birthdays and anniversaries.
Please include your desired message in the Reservation Notes when booking.
Beginning with seasonal appetizers, the course continues with seafood accompanied by fresh sea urchin, followed by A5‑grade lean Japanese Black Wagyu as the main course. Experience the live, immersive excitement of teppanyaki as each dish is prepared and presented with meticulous care. The meal concludes with seasonal mixed rice and today’s dessert. Sirloin, filet, and chateaubriand upgrades are also available.
Sample Course Menu
[Amuse]
A seasonal amuse to begin your dining experience.
[Assortment of Three Appetizers]
Three appetizers highlighting the natural character of carefully selected ingredients, inspired by both Japanese and Western cuisine.
[Hokkaido Scallop Teppanyaki]
Hokkaido scallops seared until golden on the outside while remaining rare at the center, served with fresh sea urchin.
[Teppanyaki Seasonal White Fish]
Seasonal white fish delivered from Toyosu Market, grilled to perfection on the teppan.
[Palate Cleanser]
Seasonal granita.
[Teppanyaki Wagyu]
A5-grade Japanese Black Wagyu (Lean Cut) 100g
A satisfying texture with rich umami that deepens with every bite.
――― Upgrade Options ―――
Sirloin (+JPY 1,100)
Fine marbling that delivers a decadent, melt‑in‑your‑mouth experience.
Filet (+JPY 2,200)
A tender cut with an elegant texture and refined lean flavor.
Chateaubriand (+JPY 4,400)
The rarest and most prized portion of the filet, celebrated for its exceptionally pure flavor and remarkably silky texture.
Available in limited quantities; advance reservation is recommended.
――――――――――――――――――
[Rice Dish]
Seasonal Mixed Rice
or
Garlic Fried Rice (+JPY 660)
Served with Japanese pickles and miso soup.
[Dessert]
Today's Dessert
Upgrade to a dessert plate for +JPY 1,650.
Perfect for birthdays and anniversaries.
Please include your desired message in the Reservation Notes when booking.
Dinner
Casual Anniversary Course
KRW
108,112.25
Celebrate a special occasion with this anniversary plan, featuring our Casual Dinner Course with natural head‑on prawns and carefully selected A5‑grade Japanese Black Wagyu—accompanied by a welcome glass of sparkling wine, a premium appetizer, and a personalized dessert plate.
A complimentary glass of sparkling wine is served to begin your dining experience.
A soft drink may be substituted upon request.
A special appetizer featuring caviar is included, and your dessert plate will be presented with a personalized message.
If you would like a specific message added, please include it in the Reservation Notes when booking.
Sample Course Menu
[Welcome Drink]
A complimentary glass of sparkling wine to begin your dining experience.
[Amuse]
A seasonal amuse to begin your dining experience.
[Seasonal Appetizer Assortment]
Two seasonal appetizers showcasing the natural character of carefully selected ingredients.
[Teppanyaki Seafood]
Natural jumbo head-on prawn grilled on the teppan and finished with a rich American sauce.
[Palate Cleanser]
Seasonal granita.
[Teppanyaki Wagyu]
A5-grade Japanese Black Wagyu (Lean Cut) 100g
A satisfying texture with rich umami that deepens with every bite.
――― Upgrade Options ―――
Sirloin (+JPY 1,100)
Luxurious marbling that delivers a decadent, melt‑in‑your‑mouth experience.
Filet (+JPY 2,200)
A tender cut featuring an elegant texture and refined lean flavor.
Chateaubriand (+JPY 4,400)
The rarest and most prized portion of the filet, celebrated for its exceptionally pure flavor and remarkably silky texture.
Available in limited quantities; advance reservation is recommended.
――――――――――――――――――
[Rice Dish]
Seasonal Mixed Rice
or
Garlic Fried Rice (+JPY 660)
Served with Japanese pickles and miso soup.
[Dessert]
Today's Dessert Plate
A personalized message may be added to the dessert plate.
Please include your desired message in the Reservation Notes when booking.
A complimentary glass of sparkling wine is served to begin your dining experience.
A soft drink may be substituted upon request.
A special appetizer featuring caviar is included, and your dessert plate will be presented with a personalized message.
If you would like a specific message added, please include it in the Reservation Notes when booking.
Sample Course Menu
[Welcome Drink]
A complimentary glass of sparkling wine to begin your dining experience.
[Amuse]
A seasonal amuse to begin your dining experience.
[Seasonal Appetizer Assortment]
Two seasonal appetizers showcasing the natural character of carefully selected ingredients.
[Teppanyaki Seafood]
Natural jumbo head-on prawn grilled on the teppan and finished with a rich American sauce.
[Palate Cleanser]
Seasonal granita.
[Teppanyaki Wagyu]
A5-grade Japanese Black Wagyu (Lean Cut) 100g
A satisfying texture with rich umami that deepens with every bite.
――― Upgrade Options ―――
Sirloin (+JPY 1,100)
Luxurious marbling that delivers a decadent, melt‑in‑your‑mouth experience.
Filet (+JPY 2,200)
A tender cut featuring an elegant texture and refined lean flavor.
Chateaubriand (+JPY 4,400)
The rarest and most prized portion of the filet, celebrated for its exceptionally pure flavor and remarkably silky texture.
Available in limited quantities; advance reservation is recommended.
――――――――――――――――――
[Rice Dish]
Seasonal Mixed Rice
or
Garlic Fried Rice (+JPY 660)
Served with Japanese pickles and miso soup.
[Dessert]
Today's Dessert Plate
A personalized message may be added to the dessert plate.
Please include your desired message in the Reservation Notes when booking.
Dinner
Standard Anniversary Course
KRW
129,530.72
Celebrate a special occasion with this anniversary plan, featuring our Standard Dinner Course with seasonal white fish, premium Hokkaido scallops, and carefully selected A5‑grade Japanese Black Wagyu—accompanied by a welcome glass of sparkling wine, a premium appetizer, and a personalized dessert plate.
A complimentary glass of sparkling wine is served to begin your dining experience.
A soft drink may be substituted upon request.
A special appetizer featuring caviar is included, and your dessert plate will be presented with a personalized message.
Sample Course Menu
[Welcome Drink]
A complimentary glass of sparkling wine to begin your dining experience.
[Amuse]
A seasonal amuse to begin your dining experience.
[Assortment of Three Appetizers]
Three appetizers highlighting the natural flavors of carefully selected ingredients, inspired by both Japanese and Western cuisine.
[Hokkaido Scallop Teppanyaki]
Hokkaido scallops seared until golden on the outside while remaining rare at the center, served with fresh sea urchin.
[Teppanyaki Seasonal White Fish]
Seasonal white fish delivered from Toyosu Market, grilled to perfection on the teppan.
[Palate Cleanser]
Seasonal granita.
[Teppanyaki Wagyu]
A5-grade Japanese Black Wagyu (Lean Cut) 100g
A satisfying texture with rich umami that deepens with every bite.
――― Upgrade Options ―――
Sirloin (+JPY 1,100)
Luxurious marbling that delivers a decadent, melt‑in‑your‑mouth experience.
Filet (+JPY 2,200)
A tender cut featuring an elegant texture and refined lean flavor.
Chateaubriand (+JPY 4,400)
The rarest and most prized portion of the filet, celebrated for its exceptionally pure flavor and remarkably silky texture.
Available in limited quantities; advance reservation is recommended.
――――――――――――――――――
[Rice Dish]
Seasonal Mixed Rice
or
Garlic Fried Rice (+JPY 660)
Served with Japanese pickles and miso soup.
[Dessert]
Today's Dessert Plate
A personalized message may be added to the dessert plate.
Please include your desired message in the Reservation Notes when booking.
A complimentary glass of sparkling wine is served to begin your dining experience.
A soft drink may be substituted upon request.
A special appetizer featuring caviar is included, and your dessert plate will be presented with a personalized message.
Sample Course Menu
[Welcome Drink]
A complimentary glass of sparkling wine to begin your dining experience.
[Amuse]
A seasonal amuse to begin your dining experience.
[Assortment of Three Appetizers]
Three appetizers highlighting the natural flavors of carefully selected ingredients, inspired by both Japanese and Western cuisine.
[Hokkaido Scallop Teppanyaki]
Hokkaido scallops seared until golden on the outside while remaining rare at the center, served with fresh sea urchin.
[Teppanyaki Seasonal White Fish]
Seasonal white fish delivered from Toyosu Market, grilled to perfection on the teppan.
[Palate Cleanser]
Seasonal granita.
[Teppanyaki Wagyu]
A5-grade Japanese Black Wagyu (Lean Cut) 100g
A satisfying texture with rich umami that deepens with every bite.
――― Upgrade Options ―――
Sirloin (+JPY 1,100)
Luxurious marbling that delivers a decadent, melt‑in‑your‑mouth experience.
Filet (+JPY 2,200)
A tender cut featuring an elegant texture and refined lean flavor.
Chateaubriand (+JPY 4,400)
The rarest and most prized portion of the filet, celebrated for its exceptionally pure flavor and remarkably silky texture.
Available in limited quantities; advance reservation is recommended.
――――――――――――――――――
[Rice Dish]
Seasonal Mixed Rice
or
Garlic Fried Rice (+JPY 660)
Served with Japanese pickles and miso soup.
[Dessert]
Today's Dessert Plate
A personalized message may be added to the dessert plate.
Please include your desired message in the Reservation Notes when booking.
Dinner
All-You-Can-Drink Course
KRW
139,080.94
This limited‑time dinner course includes a 120‑minute all‑you‑can‑drink plan.
Centered around carefully selected teppanyaki prawns and A5‑grade Japanese Black Wagyu, the course highlights seasonal ingredients, with each dish prepared and served with the live, immersive experience unique to teppanyaki.
Enjoy unlimited beverages—including sparkling wine, Suntory Master’s Dream draft beer, sake, shochu, wine, and the Japanese whisky Chita—perfectly paired with your meal.
Sample Course Menu
[Amuse]
A seasonal amuse to begin your dining experience.
[Assortment of Two Appetizers]
Two appetizers showcasing the natural character of carefully selected ingredients.
[Teppanyaki Seafood]
The finest prawns of the season—such as natural jumbo head‑on prawns or Angel Prawns—grilled to perfection on the teppan.
[Palate Cleanser]
Seasonal granita.
[Teppanyaki Wagyu]
A5-grade Japanese Black Wagyu (Lean Cut) 80g
Enjoy the rich umami and tender texture unique to Japanese Black Wagyu.
――― Upgrade Options ―――
Sirloin (+JPY 1,100)
Rich marbling that delivers a decadent, melt‑in‑your‑mouth experience.
Filet (+JPY 2,200)
A tender cut with fine marbling and elegant, concentrated flavor.
Chateaubriand (+JPY 4,400)
The rarest and most prized portion of the filet, celebrated for its exceptionally pure flavor and remarkably silky texture.
Available in limited quantities; advance reservation is recommended.
――――――――――――――――――
[Rice Dish]
Seasonal Mixed Rice
or
Garlic Fried Rice (+JPY 660)
Served with Japanese pickles and miso soup.
[Dessert]
Today's Dessert
Upgrade to a dessert plate for +JPY 1,650.
Perfect for birthdays and anniversaries.
Please include your desired message in the Reservation Notes when booking.
[120-Minute All-You-Can-Drink]
Last order: 90 minutes
■ Beer & Sparkling Wine
Draft Beer (Suntory Master's Dream) / Sparkling Wine
■ Wine
White Wine / Red Wine
■ Sake & Shochu
Dassai / Hakkaisan
Sato Kuro / Naka Naka / Tomino Hozan
■ Whisky
Chita / Kakubin
■ Fruit Liqueurs & Cocktails
Umeshu (Plum Wine) / Lemon Liqueur
Gin / Vodka / Cassis / Campari / Lychee
■ Soft Drinks
Yuzu / Plum / Lychee / Oolong Tea / Grapefruit Juice / Orange Juice
Centered around carefully selected teppanyaki prawns and A5‑grade Japanese Black Wagyu, the course highlights seasonal ingredients, with each dish prepared and served with the live, immersive experience unique to teppanyaki.
Enjoy unlimited beverages—including sparkling wine, Suntory Master’s Dream draft beer, sake, shochu, wine, and the Japanese whisky Chita—perfectly paired with your meal.
Sample Course Menu
[Amuse]
A seasonal amuse to begin your dining experience.
[Assortment of Two Appetizers]
Two appetizers showcasing the natural character of carefully selected ingredients.
[Teppanyaki Seafood]
The finest prawns of the season—such as natural jumbo head‑on prawns or Angel Prawns—grilled to perfection on the teppan.
[Palate Cleanser]
Seasonal granita.
[Teppanyaki Wagyu]
A5-grade Japanese Black Wagyu (Lean Cut) 80g
Enjoy the rich umami and tender texture unique to Japanese Black Wagyu.
――― Upgrade Options ―――
Sirloin (+JPY 1,100)
Rich marbling that delivers a decadent, melt‑in‑your‑mouth experience.
Filet (+JPY 2,200)
A tender cut with fine marbling and elegant, concentrated flavor.
Chateaubriand (+JPY 4,400)
The rarest and most prized portion of the filet, celebrated for its exceptionally pure flavor and remarkably silky texture.
Available in limited quantities; advance reservation is recommended.
――――――――――――――――――
[Rice Dish]
Seasonal Mixed Rice
or
Garlic Fried Rice (+JPY 660)
Served with Japanese pickles and miso soup.
[Dessert]
Today's Dessert
Upgrade to a dessert plate for +JPY 1,650.
Perfect for birthdays and anniversaries.
Please include your desired message in the Reservation Notes when booking.
[120-Minute All-You-Can-Drink]
Last order: 90 minutes
■ Beer & Sparkling Wine
Draft Beer (Suntory Master's Dream) / Sparkling Wine
■ Wine
White Wine / Red Wine
■ Sake & Shochu
Dassai / Hakkaisan
Sato Kuro / Naka Naka / Tomino Hozan
■ Whisky
Chita / Kakubin
■ Fruit Liqueurs & Cocktails
Umeshu (Plum Wine) / Lemon Liqueur
Gin / Vodka / Cassis / Campari / Lychee
■ Soft Drinks
Yuzu / Plum / Lychee / Oolong Tea / Grapefruit Juice / Orange Juice
Dinner
Special Course
KRW
140,749.92
Enjoy a special dinner course featuring snow crab, abalone, and carefully selected A5‑grade Japanese Black Wagyu.
A complimentary glass of sparkling wine is served to begin your dining experience.
The course opens with seasonal appetizers, followed by a truffle‑infused snow crab cake, teppanyaki abalone, and A5‑grade lean Japanese Black Wagyu as the main course. Experience the live, immersive excitement of teppanyaki as each dish is prepared and presented with meticulous care. The meal concludes with seasonal mixed rice and today’s dessert. Sirloin, filet, and chateaubriand upgrades are also available.
Sample Course Menu
[Welcome Drink]
A complimentary glass of sparkling wine to begin your dining experience.
[Amuse]
A seasonal amuse to begin your dining experience.
[Assortment of Three Appetizers]
Three appetizers highlighting the natural flavors of seasonal ingredients, inspired by both Japanese and Western cuisine.
[Snow Crab Cake]
A flavorful snow crab cake infused with the rich aroma of truffle.
[Teppanyaki Abalone]
Teppanyaki abalone showcasing its signature texture and rich umami.
[Palate Cleanser]
Seasonal granita.
[Teppanyaki Wagyu]
A5-grade Japanese Black Wagyu (Lean Cut) 100g
A satisfying texture with rich umami that deepens with every bite.
――― Upgrade Options ―――
Sirloin (+JPY 1,100)
Luxurious marbling that delivers a decadent, melt‑in‑your‑mouth experience.
Filet (+JPY 2,200)
A tender cut with fine marbling and elegant, concentrated flavor.
Chateaubriand (+JPY 4,400)
The rarest and most prized portion of the filet, celebrated for its exceptionally pure flavor and remarkably silky texture.
Available in limited quantities; advance reservation is recommended.
――――――――――――――――――
[Rice Dish]
Seasonal Mixed Rice
or
Garlic Fried Rice (+JPY 660)
Served with Japanese pickles and miso soup.
[Dessert]
Today's Dessert
Upgrade to a dessert plate for +JPY 1,650.
Perfect for birthdays and anniversaries.
Please include your desired message in the Reservation Notes when booking.
A complimentary glass of sparkling wine is served to begin your dining experience.
The course opens with seasonal appetizers, followed by a truffle‑infused snow crab cake, teppanyaki abalone, and A5‑grade lean Japanese Black Wagyu as the main course. Experience the live, immersive excitement of teppanyaki as each dish is prepared and presented with meticulous care. The meal concludes with seasonal mixed rice and today’s dessert. Sirloin, filet, and chateaubriand upgrades are also available.
Sample Course Menu
[Welcome Drink]
A complimentary glass of sparkling wine to begin your dining experience.
[Amuse]
A seasonal amuse to begin your dining experience.
[Assortment of Three Appetizers]
Three appetizers highlighting the natural flavors of seasonal ingredients, inspired by both Japanese and Western cuisine.
[Snow Crab Cake]
A flavorful snow crab cake infused with the rich aroma of truffle.
[Teppanyaki Abalone]
Teppanyaki abalone showcasing its signature texture and rich umami.
[Palate Cleanser]
Seasonal granita.
[Teppanyaki Wagyu]
A5-grade Japanese Black Wagyu (Lean Cut) 100g
A satisfying texture with rich umami that deepens with every bite.
――― Upgrade Options ―――
Sirloin (+JPY 1,100)
Luxurious marbling that delivers a decadent, melt‑in‑your‑mouth experience.
Filet (+JPY 2,200)
A tender cut with fine marbling and elegant, concentrated flavor.
Chateaubriand (+JPY 4,400)
The rarest and most prized portion of the filet, celebrated for its exceptionally pure flavor and remarkably silky texture.
Available in limited quantities; advance reservation is recommended.
――――――――――――――――――
[Rice Dish]
Seasonal Mixed Rice
or
Garlic Fried Rice (+JPY 660)
Served with Japanese pickles and miso soup.
[Dessert]
Today's Dessert
Upgrade to a dessert plate for +JPY 1,650.
Perfect for birthdays and anniversaries.
Please include your desired message in the Reservation Notes when booking.
Dinner
Special Anniversary Course
KRW
163,188.31
Celebrate a special occasion with this anniversary plan, featuring our Special Dinner Course showcasing snow crab, abalone, and carefully selected A5‑grade Japanese Black Wagyu—accompanied by a welcome glass of sparkling wine, a premium appetizer, and a personalized dessert plate.
A complimentary glass of sparkling wine is served for your toast.
A soft drink may be substituted upon request.
A special appetizer featuring caviar is included, and your dessert plate will be presented with a personalized message.
Sample Course Menu
[Welcome Drink]
A complimentary glass of sparkling wine to begin your dining experience.
[Amuse]
A seasonal amuse to begin your dining experience.
[Assortment of Three Appetizers]
Three appetizers highlighting the natural flavors of seasonal ingredients, inspired by both Japanese and Western cuisine.
[Snow Crab Cake]
A flavorful snow crab cake infused with the rich aroma of truffle.
[Teppanyaki Abalone]
Teppanyaki abalone showcasing its signature texture and rich umami.
[Palate Cleanser]
Seasonal granita.
[Teppanyaki Wagyu]
A5-grade Japanese Black Wagyu (Lean Cut) 100g
A satisfying texture with rich umami that deepens with every bite.
――― Upgrade Options ―――
Sirloin (+JPY 1,100)
Luxurious marbling that delivers a decadent, melt‑in‑your‑mouth experience.
Filet (+JPY 2,200)
A tender cut with fine marbling and elegant, concentrated flavor.
Chateaubriand (+JPY 4,400)
The rarest and most prized portion of the filet, celebrated for its exceptionally pure flavor and remarkably silky texture.
Available in limited quantities; advance reservation is recommended.
――――――――――――――――――
[Rice Dish]
Seasonal Mixed Rice
or
Garlic Fried Rice (+JPY 660)
Served with Japanese pickles and miso soup.
[Dessert]
Today's Dessert Plate
A personalized message may be added to the dessert plate.
Please include your desired message in the Reservation Notes when booking.
A complimentary glass of sparkling wine is served for your toast.
A soft drink may be substituted upon request.
A special appetizer featuring caviar is included, and your dessert plate will be presented with a personalized message.
Sample Course Menu
[Welcome Drink]
A complimentary glass of sparkling wine to begin your dining experience.
[Amuse]
A seasonal amuse to begin your dining experience.
[Assortment of Three Appetizers]
Three appetizers highlighting the natural flavors of seasonal ingredients, inspired by both Japanese and Western cuisine.
[Snow Crab Cake]
A flavorful snow crab cake infused with the rich aroma of truffle.
[Teppanyaki Abalone]
Teppanyaki abalone showcasing its signature texture and rich umami.
[Palate Cleanser]
Seasonal granita.
[Teppanyaki Wagyu]
A5-grade Japanese Black Wagyu (Lean Cut) 100g
A satisfying texture with rich umami that deepens with every bite.
――― Upgrade Options ―――
Sirloin (+JPY 1,100)
Luxurious marbling that delivers a decadent, melt‑in‑your‑mouth experience.
Filet (+JPY 2,200)
A tender cut with fine marbling and elegant, concentrated flavor.
Chateaubriand (+JPY 4,400)
The rarest and most prized portion of the filet, celebrated for its exceptionally pure flavor and remarkably silky texture.
Available in limited quantities; advance reservation is recommended.
――――――――――――――――――
[Rice Dish]
Seasonal Mixed Rice
or
Garlic Fried Rice (+JPY 660)
Served with Japanese pickles and miso soup.
[Dessert]
Today's Dessert Plate
A personalized message may be added to the dessert plate.
Please include your desired message in the Reservation Notes when booking.
Dinner
Three-Cut Japanese Black Wagyu Tasting Special Course
KRW
166,897.13
Begin your dining experience with a complimentary glass of sparkling wine. A soft drink may be substituted upon request.
Starting with seasonal appetizers, this special course features a snow crab cake, teppanyaki abalone, and a tasting of three carefully selected cuts of A5-grade Japanese Black Wagyu.
Enjoy 150g of premium Wagyu, featuring lean cut, sirloin, and filet (50g each), allowing you to experience the distinct flavors and textures of each cut. Complete your meal with seasonal mixed rice and the chef's special dessert.
Sample Course Menu
[Welcome Drink]
A complimentary glass of sparkling wine to begin your dining experience.
[Amuse]
A seasonal amuse to begin your dining experience.
[Seasonal Assortment of Three Appetizers]
Three seasonal appetizers showcasing the natural character of carefully selected ingredients.
[Snow Crab Cake]
A flavorful snow crab cake infused with the rich aroma of truffle.
[Teppanyaki Abalone]
Teppanyaki abalone showcasing its signature texture and rich umami.
[Palate Cleanser]
Seasonal granita.
[Teppanyaki Wagyu]
Three‑Cut Tasting of A5‑grade Japanese Black Wagyu (150g Total)
Enjoy three premium cuts, 50g each:
Lean Cut: A satisfying texture with rich umami that deepens with every bite.
Sirloin: Fine marbling that delivers a decadent, melt‑in‑your‑mouth experience.
Filet: A tender cut with an elegant texture and refined lean flavor.
[Rice Dish]
Seasonal Mixed Rice
or
Garlic Fried Rice (+JPY 660)
Served with Japanese pickles and miso soup.
[Dessert]
Today's Dessert
Upgrade to a dessert plate for +JPY 1,650.
Perfect for birthdays and anniversaries.
Please include your desired message in the Reservation Notes when booking.
Starting with seasonal appetizers, this special course features a snow crab cake, teppanyaki abalone, and a tasting of three carefully selected cuts of A5-grade Japanese Black Wagyu.
Enjoy 150g of premium Wagyu, featuring lean cut, sirloin, and filet (50g each), allowing you to experience the distinct flavors and textures of each cut. Complete your meal with seasonal mixed rice and the chef's special dessert.
Sample Course Menu
[Welcome Drink]
A complimentary glass of sparkling wine to begin your dining experience.
[Amuse]
A seasonal amuse to begin your dining experience.
[Seasonal Assortment of Three Appetizers]
Three seasonal appetizers showcasing the natural character of carefully selected ingredients.
[Snow Crab Cake]
A flavorful snow crab cake infused with the rich aroma of truffle.
[Teppanyaki Abalone]
Teppanyaki abalone showcasing its signature texture and rich umami.
[Palate Cleanser]
Seasonal granita.
[Teppanyaki Wagyu]
Three‑Cut Tasting of A5‑grade Japanese Black Wagyu (150g Total)
Enjoy three premium cuts, 50g each:
Lean Cut: A satisfying texture with rich umami that deepens with every bite.
Sirloin: Fine marbling that delivers a decadent, melt‑in‑your‑mouth experience.
Filet: A tender cut with an elegant texture and refined lean flavor.
[Rice Dish]
Seasonal Mixed Rice
or
Garlic Fried Rice (+JPY 660)
Served with Japanese pickles and miso soup.
[Dessert]
Today's Dessert
Upgrade to a dessert plate for +JPY 1,650.
Perfect for birthdays and anniversaries.
Please include your desired message in the Reservation Notes when booking.
Dinner
Premium Course
KRW
190,726.34
This dinner course begins with premium appetizers featuring caviar and continues with Hokkaido scallops, domestic Japanese spiny lobster, and carefully selected A5‑grade Japanese Black Wagyu.
A complimentary glass of sparkling wine is served for your toast.
A soft drink may be substituted upon request.
Each dish is meticulously prepared to highlight the natural character of the finest seafood and Wagyu, presented with the live, immersive experience unique to teppanyaki. The meal concludes with seasonal mixed rice and the chef’s special dessert. Filet and chateaubriand upgrades are also available.
Sample Course Menu
[Welcome Drink]
A complimentary glass of sparkling wine to begin your dining experience.
[Amuse]
A seasonal amuse to begin your dining experience.
[Premium Assortment of Three Appetizers]
Three luxurious appetizers featuring premium ingredients, including caviar.
[Hokkaido Scallop Teppanyaki]
Hokkaido scallops seared on the teppan, finished rare at the center.
[Teppanyaki Domestic Japanese Spiny Lobster]
Domestic Japanese spiny lobster grilled on the teppan and served with fresh sea urchin.
[Palate Cleanser]
Seasonal granita.
[Teppanyaki Wagyu]
A5-grade Japanese Black Wagyu 100g
Choose your preferred cut:
Lean Cut: A satisfying texture with rich umami that deepens with every bite.
Sirloin: Luxurious marbling that delivers a decadent, melt‑in‑your‑mouth experience.
――― Upgrade Options ―――
Filet (+JPY 1,100)
A tender cut with fine marbling and elegant, concentrated flavor.
Chateaubriand (+JPY 2,200)
The rarest and most prized portion of the filet, celebrated for its exceptionally pure flavor and remarkably silky texture.
Available in limited quantities; advance reservation is recommended.
――――――――――――――――――
[Rice Dish]
Seasonal Mixed Rice
or
Garlic Fried Rice (+JPY 660)
Served with Japanese pickles and miso soup.
[Dessert]
Chef's Special Dessert
Upgrade to a dessert plate for +JPY 1,650.
Perfect for birthdays and anniversaries.
Please include your desired message in the Reservation Notes when booking.
A complimentary glass of sparkling wine is served for your toast.
A soft drink may be substituted upon request.
Each dish is meticulously prepared to highlight the natural character of the finest seafood and Wagyu, presented with the live, immersive experience unique to teppanyaki. The meal concludes with seasonal mixed rice and the chef’s special dessert. Filet and chateaubriand upgrades are also available.
Sample Course Menu
[Welcome Drink]
A complimentary glass of sparkling wine to begin your dining experience.
[Amuse]
A seasonal amuse to begin your dining experience.
[Premium Assortment of Three Appetizers]
Three luxurious appetizers featuring premium ingredients, including caviar.
[Hokkaido Scallop Teppanyaki]
Hokkaido scallops seared on the teppan, finished rare at the center.
[Teppanyaki Domestic Japanese Spiny Lobster]
Domestic Japanese spiny lobster grilled on the teppan and served with fresh sea urchin.
[Palate Cleanser]
Seasonal granita.
[Teppanyaki Wagyu]
A5-grade Japanese Black Wagyu 100g
Choose your preferred cut:
Lean Cut: A satisfying texture with rich umami that deepens with every bite.
Sirloin: Luxurious marbling that delivers a decadent, melt‑in‑your‑mouth experience.
――― Upgrade Options ―――
Filet (+JPY 1,100)
A tender cut with fine marbling and elegant, concentrated flavor.
Chateaubriand (+JPY 2,200)
The rarest and most prized portion of the filet, celebrated for its exceptionally pure flavor and remarkably silky texture.
Available in limited quantities; advance reservation is recommended.
――――――――――――――――――
[Rice Dish]
Seasonal Mixed Rice
or
Garlic Fried Rice (+JPY 660)
Served with Japanese pickles and miso soup.
[Dessert]
Chef's Special Dessert
Upgrade to a dessert plate for +JPY 1,650.
Perfect for birthdays and anniversaries.
Please include your desired message in the Reservation Notes when booking.
Dinner
Premium All-You-Can-Drink Course
KRW
203,985.39
Relax and indulge with our Premium All‑You‑Can‑Drink Plan, allowing you to enjoy your meal without concern for your budget.
Savor unlimited pours of rare and highly sought‑after labels—including Yamazaki, Hakushu, Hibiki, Mori Izo, Maou, and Murao—premium spirits that are seldom available for side‑by‑side comparison.
The course also features Teppan KITAZUMI’s signature ingredients, such as premium head‑on prawns and carefully selected A5‑grade Japanese Black Wagyu.
Sample Course Menu
[Amuse]
A seasonal amuse to begin your dining experience.
[Assortment of Three Appetizers]
Three appetizers showcasing the natural character of carefully selected ingredients.
[Teppanyaki Seafood]
The finest prawns of the season—such as natural jumbo head‑on prawns or Angel Prawns—grilled to perfection on the teppan.
[Palate Cleanser]
Seasonal granita.
[Teppanyaki Wagyu]
A5-grade Japanese Black Wagyu (Lean Cut) 100g
Enjoy the satisfying texture of premium lean Wagyu and its rich umami that deepens with every bite.
――― Upgrade Options ―――
Sirloin (+JPY 1,100)
Rich marbling that delivers a decadent, melt‑in‑your‑mouth experience.
Filet (+JPY 2,200)
A tender cut with fine marbling and elegant, concentrated flavor.
Chateaubriand (+JPY 4,400)
The rarest and most prized portion of the filet, celebrated for its exceptionally pure flavor and remarkably silky texture.
Available in limited quantities; advance reservation is recommended.
――――――――――――――――――
[Rice Dish]
Seasonal Mixed Rice
or
Garlic Fried Rice (+JPY 660)
Served with Japanese pickles and miso soup.
[Dessert]
Today's Dessert
Upgrade to a dessert plate for +JPY 1,650.
Perfect for birthdays and anniversaries.
Please include your desired message in the Reservation Notes when booking.
[120-Minute All-You-Can-Drink]
Last order: 90 minutes
■ Whisky
Yamazaki / Hakushu / Hibiki / Chivas Regal / Ao / Chita
■ Premium Shochu
Mori Izo / Maou / Murao / Sato Kuro / Tomino Hozan / Sato Mugi / Naka Naka / Torikai
■ Wine
Sparkling Wine / Two White Wines / Two Red Wines
■ Beer
Suntory Master's Dream (Draft)
■ Sake
Dassai / Hakkaisan
■ Fruit Liqueurs
Umeshu (Plum Wine) / Lemon Liqueur / Seasonal Fruit Liqueur
■ Cocktails
Gin / Vodka / Cassis / Campari / Lychee-based Cocktails
■ Soft Drinks
Yuzu / Plum / Lychee / Oolong Tea / Grapefruit Juice / Orange Juice
Savor unlimited pours of rare and highly sought‑after labels—including Yamazaki, Hakushu, Hibiki, Mori Izo, Maou, and Murao—premium spirits that are seldom available for side‑by‑side comparison.
The course also features Teppan KITAZUMI’s signature ingredients, such as premium head‑on prawns and carefully selected A5‑grade Japanese Black Wagyu.
Sample Course Menu
[Amuse]
A seasonal amuse to begin your dining experience.
[Assortment of Three Appetizers]
Three appetizers showcasing the natural character of carefully selected ingredients.
[Teppanyaki Seafood]
The finest prawns of the season—such as natural jumbo head‑on prawns or Angel Prawns—grilled to perfection on the teppan.
[Palate Cleanser]
Seasonal granita.
[Teppanyaki Wagyu]
A5-grade Japanese Black Wagyu (Lean Cut) 100g
Enjoy the satisfying texture of premium lean Wagyu and its rich umami that deepens with every bite.
――― Upgrade Options ―――
Sirloin (+JPY 1,100)
Rich marbling that delivers a decadent, melt‑in‑your‑mouth experience.
Filet (+JPY 2,200)
A tender cut with fine marbling and elegant, concentrated flavor.
Chateaubriand (+JPY 4,400)
The rarest and most prized portion of the filet, celebrated for its exceptionally pure flavor and remarkably silky texture.
Available in limited quantities; advance reservation is recommended.
――――――――――――――――――
[Rice Dish]
Seasonal Mixed Rice
or
Garlic Fried Rice (+JPY 660)
Served with Japanese pickles and miso soup.
[Dessert]
Today's Dessert
Upgrade to a dessert plate for +JPY 1,650.
Perfect for birthdays and anniversaries.
Please include your desired message in the Reservation Notes when booking.
[120-Minute All-You-Can-Drink]
Last order: 90 minutes
■ Whisky
Yamazaki / Hakushu / Hibiki / Chivas Regal / Ao / Chita
■ Premium Shochu
Mori Izo / Maou / Murao / Sato Kuro / Tomino Hozan / Sato Mugi / Naka Naka / Torikai
■ Wine
Sparkling Wine / Two White Wines / Two Red Wines
■ Beer
Suntory Master's Dream (Draft)
■ Sake
Dassai / Hakkaisan
■ Fruit Liqueurs
Umeshu (Plum Wine) / Lemon Liqueur / Seasonal Fruit Liqueur
■ Cocktails
Gin / Vodka / Cassis / Campari / Lychee-based Cocktails
■ Soft Drinks
Yuzu / Plum / Lychee / Oolong Tea / Grapefruit Juice / Orange Juice
Dinner
KITAZUMI Course
KRW
242,742.61
Experience Teppan KITAZUMI’s signature dinner course.
Beginning with premium appetizers topped with caviar, this course features foie gras, abalone, domestic Japanese spiny lobster, and carefully selected A5‑grade Japanese Black Wagyu. Each dish is meticulously prepared to highlight the natural character of the finest seafood and Wagyu, presented with the live, immersive excitement unique to teppanyaki.
For the main course, choose your preferred cut of A5‑grade Japanese Black Wagyu—lean cut, sirloin, or filet. An upgrade to the highly prized chateaubriand is also available.
Sample Course Menu
[Welcome Drink]
A complimentary glass of sparkling wine to begin your dining experience.
[Amuse]
A seasonal amuse to begin your dining experience.
[Premium Assortment of Three Appetizers]
Three luxurious appetizers featuring premium ingredients, including caviar.
[Teppanyaki Foie Gras]
Foie gras grilled until beautifully crisp on the outside while remaining rich and velvety inside.
[Teppanyaki Abalone]
Teppanyaki abalone showcasing its signature texture and rich umami.
[Teppanyaki Domestic Japanese Spiny Lobster]
Domestic Japanese spiny lobster grilled on the teppan and served with fresh sea urchin.
[Palate Cleanser]
Seasonal granita.
[Teppanyaki Wagyu]
A5-grade Japanese Black Wagyu 100g
Choose your preferred cut:
Lean Cut: A satisfying texture with rich umami that deepens with every bite.
Sirloin: Fine marbling that delivers a decadent, melt‑in‑your‑mouth experience.
Filet: A tender cut with an elegant texture and refined lean flavor.
Chateaubriand (+JPY 2,200): The rarest and most prized portion of the filet, celebrated for its exceptionally pure flavor and remarkably silky texture.
Available in limited quantities; advance reservation is recommended.
[Rice Dish]
Seasonal Mixed Rice
or
Garlic Fried Rice (+JPY 660)
Served with Japanese pickles and miso soup.
[Dessert]
Chef's Special Dessert
Upgrade to a dessert plate for +JPY 1,650.
Perfect for birthdays and anniversaries.
Please include your desired message in the Reservation Notes when booking.
Beginning with premium appetizers topped with caviar, this course features foie gras, abalone, domestic Japanese spiny lobster, and carefully selected A5‑grade Japanese Black Wagyu. Each dish is meticulously prepared to highlight the natural character of the finest seafood and Wagyu, presented with the live, immersive excitement unique to teppanyaki.
For the main course, choose your preferred cut of A5‑grade Japanese Black Wagyu—lean cut, sirloin, or filet. An upgrade to the highly prized chateaubriand is also available.
Sample Course Menu
[Welcome Drink]
A complimentary glass of sparkling wine to begin your dining experience.
[Amuse]
A seasonal amuse to begin your dining experience.
[Premium Assortment of Three Appetizers]
Three luxurious appetizers featuring premium ingredients, including caviar.
[Teppanyaki Foie Gras]
Foie gras grilled until beautifully crisp on the outside while remaining rich and velvety inside.
[Teppanyaki Abalone]
Teppanyaki abalone showcasing its signature texture and rich umami.
[Teppanyaki Domestic Japanese Spiny Lobster]
Domestic Japanese spiny lobster grilled on the teppan and served with fresh sea urchin.
[Palate Cleanser]
Seasonal granita.
[Teppanyaki Wagyu]
A5-grade Japanese Black Wagyu 100g
Choose your preferred cut:
Lean Cut: A satisfying texture with rich umami that deepens with every bite.
Sirloin: Fine marbling that delivers a decadent, melt‑in‑your‑mouth experience.
Filet: A tender cut with an elegant texture and refined lean flavor.
Chateaubriand (+JPY 2,200): The rarest and most prized portion of the filet, celebrated for its exceptionally pure flavor and remarkably silky texture.
Available in limited quantities; advance reservation is recommended.
[Rice Dish]
Seasonal Mixed Rice
or
Garlic Fried Rice (+JPY 660)
Served with Japanese pickles and miso soup.
[Dessert]
Chef's Special Dessert
Upgrade to a dessert plate for +JPY 1,650.
Perfect for birthdays and anniversaries.
Please include your desired message in the Reservation Notes when booking.
* Tax and service charge included.
* Please note that a table charge of JPY 786 (incl. tax) or a private room fee of JPY 4,840 (incl. tax) will be charged separately and must be paid on-site.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
* Please note that the course menu is subject to change depending on seasonal availability and ingredient sourcing.
Features
-
Guests aged 7 and above, and able to enjoy the course meal.
-
6,600 JPY/bottle (including tax)
-
-
-
-
Reservation Notes
-
Price Range:
Dinner: KRW 85,673.86 - KRW 242,742.61
-
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
-
Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
-
Dress Code:
Dress code is smart casual.
-
Children:
Guests aged 7 and above, and able to enjoy the course meal.
-
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
We will do our best to accommodate your seating requests; however, we may not be able to fulfill all preferences. Thank you for your understanding.
We kindly ask that dining time be limited to approximately 2 hours from the reserved time.
For birthdays, anniversaries, and other special occasions, a dessert plate can be arranged for an additional JPY 1,650. Please include your desired message in the special requests section at the time of booking.
Please note that a table charge of JPY 786 (incl. tax) or a private room fee of JPY 4,840 (incl. tax) will be charged separately and must be paid on-site.
Information
| Total Seats | 26 Seats |
|---|---|
| Operation hours | 05:00 PM - 10:00 PM (L.O. Food 09:00 PM, Drinks 09:30 PM) |
| Regular holiday | Monday (Subject to change if Monday is a national holiday) *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash,Credit card available |
| Smoking | Not Allowed |
| Address |
1F, Green Capital Hiroo, 1-7-17 Hiroo, Shibuya-ku, Tokyo
東京都渋谷区広尾１丁目７−1 7 グリーンキャピタル広尾 1F
|
| Nearest station |
Ebisu Station, Hiroo Station
|
| Directions from station |
8 minutes walk from Ebisu Station
8 minutes walk from Hiroo Station |
