35 Restaurants
Enjoy charcoal-grilled Chateaubriand without salt or pepper
Marbled Sanda beef cooked with binchotan charcoal to make it fragrant and juicy
Made with 100% Japanese Black Beef and domestic beef, this premium hamburger steak melts in your mouth.
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
A hidden gem offering innovative Japanese Black beef dishes, featuring a variety of cuts
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
A beef and lamb restaurant that ages its meat for five weeks in-house and grills it over binchotan charcoal
Featuring an on-site butcher for expertly cut and perfectly grilled Wagyu beef
A kappo restaurant serving charcoal-grilled premium Wagyu from renowned brands
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
Enjoy the charm of Japanese cuisine and Wagyu beef, prepared using a variety of cooking methods
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
Established in 1965, this elegant restaurant serves exquisite steaks with a signature secret sauce
A chunk of meat grilled right in front of you and wine, served with béarnaise sauce
A steak and hamburger restaurant where you can enjoy the highest quality Japanese Black beef