39 Restaurants
Enjoy charcoal-grilled Chateaubriand without salt or pepper
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Marbled Sanda beef cooked with binchotan charcoal to make it fragrant and juicy
Featuring an on-site butcher for expertly cut and perfectly grilled Wagyu beef
A kappo restaurant serving charcoal-grilled premium Wagyu from renowned brands
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
Established in 1965, this elegant restaurant serves exquisite steaks with a signature secret sauce
Aged meat pioneer presents premium Kuroge Wagyu steak, expertly selected
Savor the rich umami of rare Japanese Black beef aged for approximately two months to perfection
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
A feast of "Ukai selected beef" and fresh abalone grilled right before your eyes
A beef and lamb restaurant that ages its meat for five weeks in-house and grills it over binchotan charcoal
A luxurious teppanyaki space where you can enjoy Kobe beef and premium seafood with all your senses
NY-style luxurious aged Black Angus steak
Made with 100% Japanese Black Beef and domestic beef, this premium hamburger steak melts in your mouth.
A chunk of meat grilled right in front of you and wine, served with béarnaise sauce
A steak and hamburger restaurant where you can enjoy the highest quality Japanese Black beef