10 Restaurants
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
A unique eel experience showcasing Kanto, Kansai, and original preparation styles in one place
A restaurant that shines with the essence of French cuisine, combining traditional eel preparation techniques.
A modern eel dish that brings out the savory flavor and fluffy texture through a unique preparation method.
Enjoy rice cooked with Nihon-sui water and grilled eel aged for 7 days.
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
Seasonal dishes rooted in the traditions of Japanese tea ceremony
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
A delightful eel banquet featuring rare Amakusa blue eels, expertly grilled over binchotan charcoal