41 Restaurants
The restaurant selects the finest ingredients of the day and crafts each piece with meticulous care.
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Edomae sushi featuring exceptional quality and freshness
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
A wild fish sushi restaurant that uses boiled soy sauce to bring out the flavor of the sushi
Deep-fried foods are also served as side dishes, and the highlighted sushi topping changes every month
Kyubey's sushi, made with three types of rice and vinegar, highlights the ingredients
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi
Beautiful sushi made with carefully selected ingredients and red vinegar rice, honed at Sushi Keita
Enjoy Edomae sushi in a relaxed atmosphere
Experience sushi made with aged red vinegar rice and aged fish, attracting gourmets from around the world
Signature futomaki and a grand ink painting set the scene.
Enjoy traditional Edomae sushi and snacks with sake and wine
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Authentic Ginza sushi featuring bluefin tuna from Shiogama