40 Restaurants
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
Edomae sushi featuring exceptional quality and freshness
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Signature futomaki and a grand ink painting set the scene.
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
Deep-fried foods are also served as side dishes, and the highlighted sushi topping changes every month
Exquisite sushi crafted with red vinegar, showcasing the mastery of an experienced Japanese cuisine chef
Kyubey's sushi, made with three types of rice and vinegar, highlights the ingredients
Beautiful sushi made with carefully selected ingredients and red vinegar rice, honed at Sushi Keita
A wild fish sushi restaurant that uses boiled soy sauce to bring out the flavor of the sushi
Enjoy Edomae sushi in a relaxed atmosphere
Experience sushi made with aged red vinegar rice and aged fish, attracting gourmets from around the world
Enjoy traditional Edomae sushi and snacks with sake and wine
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Authentic Ginza sushi featuring bluefin tuna from Shiogama
Unique side dishes such as straw-smoked tuna stew and mellow sushi
A hidden sushi restaurant that combines Edomae sushi techniques with innovation