39 Restaurants
Edomae sushi featuring exceptional quality and freshness
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Deep-fried foods are also served as side dishes, and the highlighted sushi topping changes every month
Exquisite sushi crafted with red vinegar, showcasing the mastery of an experienced Japanese cuisine chef
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi
Beautiful sushi made with carefully selected ingredients and red vinegar rice, honed at Sushi Keita
A wild fish sushi restaurant that uses boiled soy sauce to bring out the flavor of the sushi
Unique side dishes such as straw-smoked tuna stew and mellow sushi
Enjoy Edomae sushi in a relaxed atmosphere
Experience sushi made with aged red vinegar rice and aged fish, attracting gourmets from around the world
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Enjoy traditional Edomae sushi and snacks with sake and wine