41 Restaurants
Edomae sushi featuring exceptional quality and freshness
The sushi melt in your mouth and the snacks are all delicious
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Deep-fried foods are also served as side dishes, and the highlighted sushi topping changes every month
Kyubey's sushi, made with three types of rice and vinegar, highlights the ingredients
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
Beautiful sushi made with carefully selected ingredients and red vinegar rice, honed at Sushi Keita
A wild fish sushi restaurant that uses boiled soy sauce to bring out the flavor of the sushi
Enjoy Edomae sushi in a relaxed atmosphere
Experience sushi made with aged red vinegar rice and aged fish, attracting gourmets from around the world
Signature futomaki and a grand ink painting set the scene.
Enjoy traditional Edomae sushi and snacks with sake and wine
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Authentic Ginza sushi featuring bluefin tuna from Shiogama