147 Restaurants
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
A vibrant and unique kaiseki experience combining Japanese and Western influences
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
A one-night-only omakase menu featuring seasonal ingredients prepared using the best cooking methods.
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Enjoy Japanese cuisine with a modern twist on fermented dishes
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Enjoy the sizzling sounds and rising steam as you enjoy Japanese cuisine with fish and perfectly cooked rice
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Enjoy Osaka-style Japanese cuisine at the counter