145 Restaurants
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Enjoy Osaka-style Japanese cuisine at the counter
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Kaiseki courses tailored to each guest, featuring a signature broth
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
Celebrate special moments with Japanese cuisine infused with seasonal elegance
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
Kaiseki cuisine featuring grilled dishes and even game
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons