145 Restaurants
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
A vegetarian kaiseki meal served in a serene green tatami room
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
Enjoy the flavors of Kanazawa while in Osaka
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Enjoy Japanese cuisine with a modern twist on fermented dishes
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting