149 Restaurants
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Enjoy Osaka-style Japanese cuisine at the counter
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
A beautiful feast of diverse ingredients accompanied by soothing jazz
A Japanese restaurant that expresses Japan’s seasons and nature
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife