147 Restaurants
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Kappo cuisine that carefully elevates the bounty of Nara
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.