145 Restaurants
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Enjoy Japanese cuisine with a modern twist on fermented dishes
A Japanese restaurant that expresses Japan’s seasons and nature
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine