139 Restaurants
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Enjoy Osaka-style Japanese cuisine at the counter
Kaiseki courses tailored to each guest, featuring a signature broth
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
An open-dining Japanese restaurant that specializes in dashi and salt
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine