145 Restaurants
Seasonal Japanese cuisine rooted in tradition and innovation
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Kappo cuisine that carefully elevates the bounty of Nara
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A vegetarian kaiseki meal served in a serene green tatami room
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
A vibrant and unique kaiseki experience combining Japanese and Western influences
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
Enjoy the flavors of Kanazawa while in Osaka