139 Restaurants
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Enjoy Osaka-style Japanese cuisine at the counter
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
An open-dining Japanese restaurant that specializes in dashi and salt
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
A vibrant and unique kaiseki experience combining Japanese and Western influences