146 Restaurants
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Enjoy Osaka-style Japanese cuisine at the counter
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
Kaiseki courses tailored to each guest, featuring a signature broth
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
An open-dining Japanese restaurant that specializes in dashi and salt
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Kappo cuisine that carefully elevates the bounty of Nara