145 Restaurants
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Kappo cuisine that carefully elevates the bounty of Nara
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Enjoy Osaka-style Japanese cuisine at the counter
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto