145 Restaurants
A vegetarian kaiseki meal served in a serene green tatami room
Kaiseki courses tailored to each guest, featuring a signature broth
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
An open-dining Japanese restaurant that specializes in dashi and salt
Hiramatsu Japanese restaurant with garden and Kyoto views
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto