149 Restaurants
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Enjoy freshly cooked rice and a variety of side dishes, along with some alcohol.
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
A vibrant and unique kaiseki experience combining Japanese and Western influences
Kaiseki cuisine featuring grilled dishes and even game
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine