139 Restaurants
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Enjoy the flavors of Kanazawa while in Osaka
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Kappo cuisine that carefully elevates the bounty of Nara
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques