146 Restaurants
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique