149 Restaurants
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Hiramatsu Japanese restaurant with garden and Kyoto views
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique