145 Restaurants
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine