147 Restaurants
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Enjoy a unique dish infused with ethnic flavors.
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
Tempura fried fresh before your eyes with Osaka-style hospitality
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Seasonal Japanese menus crafted with natural ingredients
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients