146 Restaurants
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
Chef from Tagetsu brings out flavors with Uriwari no Mizu
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Enjoy the sizzling sounds and rising steam as you enjoy Japanese cuisine with fish and perfectly cooked rice
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
Traditional Japanese cuisine in a relaxed, welcoming atmosphere