139 Restaurants
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Seasonal Japanese menus crafted with natural ingredients
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
Tempura fried fresh before your eyes with Osaka-style hospitality
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
Enjoy the sizzling sounds and rising steam as you enjoy Japanese cuisine with fish and perfectly cooked rice
Authentic kaiseki cuisine that makes the most of Nara's bounty, incorporating tradition and ingenuity
Enjoy dishes made with authentic seasonings in an old-fashioned house
Enjoy kaiseki cuisine based on Kyoto cuisine served on tableware that is like a work of art