149 Restaurants
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Seasonal Japanese menus crafted with natural ingredients