145 Restaurants
Tempura fried fresh before your eyes with Osaka-style hospitality
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
Chef from Tagetsu brings out flavors with Uriwari no Mizu
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
Enjoy the sizzling sounds and rising steam as you enjoy Japanese cuisine with fish and perfectly cooked rice
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
Enjoy dishes made with authentic seasonings in an old-fashioned house