145 Restaurants
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
Enjoy dishes made with authentic seasonings in an old-fashioned house
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte