139 Restaurants
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Tempura fried fresh before your eyes with Osaka-style hospitality
Seasonal Japanese menus crafted with natural ingredients
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Enjoy the sizzling sounds and rising steam as you enjoy Japanese cuisine with fish and perfectly cooked rice
Authentic kaiseki cuisine that makes the most of Nara's bounty, incorporating tradition and ingenuity
Enjoy dishes made with authentic seasonings in an old-fashioned house
Enjoy kaiseki cuisine based on Kyoto cuisine served on tableware that is like a work of art