147 Restaurants
Kaiseki courses tailored to each guest, featuring a signature broth
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
Kaiseki cuisine featuring grilled dishes and even game
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
Enjoy the flavors of Kanazawa while in Osaka
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
An open-dining Japanese restaurant that specializes in dashi and salt
.webp)
A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
A beautiful feast of diverse ingredients accompanied by soothing jazz
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day