Instant reservation
Point
Osaka
French
MICHELIN
Awards
Acceptance rate over 80%
USD 84.0+
Michelin Guide
2026
2025
About
Chef Ryuta Iizuka, owner-chef of the two-Michelin-starred restaurant Ryuzu, has long been a leading figure in the world of French cuisine.
At Brasserie RÉGINE, he presents dishes rooted in classical French techniques while drawing out the full potential of Japan’s rich seasonal ingredients. Each dish embodies both simplicity and refinement, harmonizing the deep traditions of French gastronomy with the delicate sensibilities of Japan.
Step inside and you are immediately embraced by an elegant space infused with the spirit of Paris. The soaring ceilings and open atrium create a sense of light and airiness, while the outdoor terrace offers a touch of the extraordinary—an escape from the everyday. Whether for a casual gathering or a cherished celebration with someone special, RÉGINE provides the perfect setting for every occasion.
At Brasserie RÉGINE, savor refined French flavors and create memories to treasure for a lifetime.
Menu & Courses
No photos in this category.
※Images are for illustration purposes only.
Dinner
Premier (3-Course Meal)
USD
36.75
■ Appetizer ■ Main Course ■ Dessert
Menu
＜Appetizer＞
Today's Appetizer
＜Main Course＞
Today's Fish or Meat Dish
＜Dessert＞
Today's Gateau or Tart with Milk Ice Cream
Mignardises
Coffee or Tea
Menu
＜Appetizer＞
Today's Appetizer
＜Main Course＞
Today's Fish or Meat Dish
＜Dessert＞
Today's Gateau or Tart with Milk Ice Cream
Mignardises
Coffee or Tea
No photos in this category.
※Images are for illustration purposes only.
Dinner
Celeste (5-Course Menu)
USD
53.86
■ Soup ■ Appetizer ■ Meat Dish ■ Fish Dish ■ Dessert
<Soup>
・Chilled Corn Cream Soup with Croutons
<Appetizer>
・Homemade Smoked Fuji Salmon from Yamanashi Prefecture with Fennel and Citrus
<Main>
Fish Dish (Please choose one from below)
・Today's Fish Dish with Basil-Flavored Marinière Sauce
・Sautéed Canadian Lobster (Half) with Seasonal Vegetables Additional Charge ¥2,700
Meat Dish (Please choose one from below)
・Beef Cheek Braised in Red Wine with Potato Purée
・Simply Roasted Awaodori Chicken with Suprême Sauce
・Grilled Kobe Beef Rump with French Fries and Roasted Vegetables with Natural Jus
Additional Charge ¥5,500 / 100g ¥8,500 / 150g ¥12,000 / 200g
<Dessert>
・Today's Dessert with Milk Ice Cream
・Fromage Blanc Mousse Filled with Lemon Cream, Served with Yogurt Ice Cream and Lime Jelly
Mignardises
Coffee or Tea
<Soup>
・Chilled Corn Cream Soup with Croutons
<Appetizer>
・Homemade Smoked Fuji Salmon from Yamanashi Prefecture with Fennel and Citrus
<Main>
Fish Dish (Please choose one from below)
・Today's Fish Dish with Basil-Flavored Marinière Sauce
・Sautéed Canadian Lobster (Half) with Seasonal Vegetables Additional Charge ¥2,700
Meat Dish (Please choose one from below)
・Beef Cheek Braised in Red Wine with Potato Purée
・Simply Roasted Awaodori Chicken with Suprême Sauce
・Grilled Kobe Beef Rump with French Fries and Roasted Vegetables with Natural Jus
Additional Charge ¥5,500 / 100g ¥8,500 / 150g ¥12,000 / 200g
<Dessert>
・Today's Dessert with Milk Ice Cream
・Fromage Blanc Mousse Filled with Lemon Cream, Served with Yogurt Ice Cream and Lime Jelly
Mignardises
Coffee or Tea
No photos in this category.
※Images are for illustration purposes only.
Dinner
Etoile (5-Course Menu)
USD
76.04
■ Two Appetizers ■ Fish Dish ■ Meat Dish ■ Dessert
＜Appetizers＞
・Marinated Shrimp with Bell Pepper Mousse and Gazpacho
・Fricassee of Free-Range Chicken Egg and Shiitake Mushrooms with Guanciale, Parsley Coulis, and Mushroom Foam
＜Main Course＞
Fish Dish (Please choose one from below)
・Battered Conger Eel with Summer Vegetables, accompanied by Manganji Pepper and Ginger Condiment
・Sautéed Canadian Lobster (Half) with Seasonal Vegetables, additional charge ¥2,700
Meat Dish (Please choose one from below)
・Red Wine Braised Beef Cheek with Roasted Vegetables and Potato Purée
・Roasted Lamb Loin with Stewed Vegetables
・Grilled Kobe Beef Rump with French Fries and Roasted Vegetables, served with Natural Jus
Additional charge ¥5,500 / 100g ¥8,500 / 150g ¥12,000 / 200g
＜Dessert＞
・Peach Melba with Vanilla Ice Cream and Raspberry Sauce
Mignardises
Coffee or Tea
＜Appetizers＞
・Marinated Shrimp with Bell Pepper Mousse and Gazpacho
・Fricassee of Free-Range Chicken Egg and Shiitake Mushrooms with Guanciale, Parsley Coulis, and Mushroom Foam
＜Main Course＞
Fish Dish (Please choose one from below)
・Battered Conger Eel with Summer Vegetables, accompanied by Manganji Pepper and Ginger Condiment
・Sautéed Canadian Lobster (Half) with Seasonal Vegetables, additional charge ¥2,700
Meat Dish (Please choose one from below)
・Red Wine Braised Beef Cheek with Roasted Vegetables and Potato Purée
・Roasted Lamb Loin with Stewed Vegetables
・Grilled Kobe Beef Rump with French Fries and Roasted Vegetables, served with Natural Jus
Additional charge ¥5,500 / 100g ¥8,500 / 150g ¥12,000 / 200g
＜Dessert＞
・Peach Melba with Vanilla Ice Cream and Raspberry Sauce
Mignardises
Coffee or Tea
No photos in this category.
※Images are for illustration purposes only.
Dinner
Chef's Signature Course
USD
101.39
■ Three Appetizers ■ Meat Dish (Wagyu Beef) ■ Fish Dish ■ Dessert
A six-course chef's selection including Wagyu beef as the main dish
A six-course chef's selection including Wagyu beef as the main dish
Lunch
Dinner
Table Only
Reservation for Seating Only (A La Carte)
USD
31.68
This plan allows you to reserve a seat only. Please select your dishes from the A La Carte menu on the day of your visit.
If you have any questions or requests, please write them in the remarks section. Our staff will contact you accordingly.
※ The indicated amount will be secured from your credit card for cancellation policy purposes, but it will be released after your visit.
If you have any questions or requests, please write them in the remarks section. Our staff will contact you accordingly.
※ The indicated amount will be secured from your credit card for cancellation policy purposes, but it will be released after your visit.
Dinner
[Anniversary Plan] Chef's Omakase Dinner (5 Courses) + Glass of Champagne + Cake Included
USD
95.06
[Available Reservation Dates] ~ December 18 (Thu), December 26 (Fri) ~
[Course Example] 2 Appetizer / 1 Fish Dish / 1 Main Dish / 1 Dessert / Glass of Champagne + Cake Included
Reservation limited to 2 guests
A message plate will be prepared with the cake. Please write your desired message, up to 20 characters, in the remarks section when making your reservation.
[Course Example] 2 Appetizer / 1 Fish Dish / 1 Main Dish / 1 Dessert / Glass of Champagne + Cake Included
Reservation limited to 2 guests
A message plate will be prepared with the cake. Please write your desired message, up to 20 characters, in the remarks section when making your reservation.
Lunch
Chef's Signature Course
USD
51.96
・Homemade Smoked “Fujinosuke” Salmon from Yamanashi, Fennel and Citrus
・Cold Potato Soup with Consommé Jelly
・Plancha Grilled Sea Bream, Sauce Vierge
・Red Wine Braised Beef Cheek, Roasted Vegetables, Potato Purée
・Lemon Cream Fromage Blanc Mousse
Yogurt Ice Cream and Lime Jelly
・ Coffee or Tea
・Cold Potato Soup with Consommé Jelly
・Plancha Grilled Sea Bream, Sauce Vierge
・Red Wine Braised Beef Cheek, Roasted Vegetables, Potato Purée
・Lemon Cream Fromage Blanc Mousse
Yogurt Ice Cream and Lime Jelly
・ Coffee or Tea
Lunch
Lunch Prix Fixe (3 Courses)
USD
36.75
【Course Example】1 Appetizer / 1 Main Dish / 1 Dessert
【Summer Menu】
From Monday, June 1, 2026
＜Appetizers＞
Cold Appetizers
・Homemade Smoked Fuji Salmon from Yamanashi Prefecture with Fennel and Citrus
・Marinated Shrimp with Bell Pepper Mousse and Gazpacho
・Mozzarella, Fruit Tomato, and Avocado Salad
・Regine's Special Pâté en Croûte
Warm Appetizers
・Fricassée of Free-Range Chicken Egg and Shiitake Mushrooms with Guanciale, Parsley Coulis, and Mushroom Foam
・Sautéed Squid with Zucchini and Eggplant in Tomato Essence
＜Soup＞
・Cream of Corn Soup with Croutons
・Chilled Potato Soup with Consommé Jelly
＜Main Dish＞
Fish Dishes
・Today's Fish Dish with Basil-Flavored Meunière Sauce
・Battered Conger Eel with Summer Vegetables, accompanied by Manganji Pepper and Ginger Condiment
Meat Dishes
・Red Wine Braised Beef Cheek with Roasted Vegetables and Potato Purée
・Simply Roasted Awaodori Chicken with Suprême Sauce
・Crepinette of Pig's Trotter and Mushrooms with Potato Purée and Madeira Sauce
・Grilled Kobe Beef Rump with French Fries and Roasted Vegetables, served with Natural Jus
Additional Charge: ¥5,500 / 100g ¥8,500 / 150g ¥12,000 / 200g
＜Dessert＞
・Fromage Blanc Mousse filled with Lemon Cream, served with Yogurt Ice Cream and Lime Jelly
・Today's Cake or Tart with Milk Ice Cream
※If there is an additional charge due to changes in the dishes, please pay the difference on-site on the day.
【Summer Menu】
From Monday, June 1, 2026
＜Appetizers＞
Cold Appetizers
・Homemade Smoked Fuji Salmon from Yamanashi Prefecture with Fennel and Citrus
・Marinated Shrimp with Bell Pepper Mousse and Gazpacho
・Mozzarella, Fruit Tomato, and Avocado Salad
・Regine's Special Pâté en Croûte
Warm Appetizers
・Fricassée of Free-Range Chicken Egg and Shiitake Mushrooms with Guanciale, Parsley Coulis, and Mushroom Foam
・Sautéed Squid with Zucchini and Eggplant in Tomato Essence
＜Soup＞
・Cream of Corn Soup with Croutons
・Chilled Potato Soup with Consommé Jelly
＜Main Dish＞
Fish Dishes
・Today's Fish Dish with Basil-Flavored Meunière Sauce
・Battered Conger Eel with Summer Vegetables, accompanied by Manganji Pepper and Ginger Condiment
Meat Dishes
・Red Wine Braised Beef Cheek with Roasted Vegetables and Potato Purée
・Simply Roasted Awaodori Chicken with Suprême Sauce
・Crepinette of Pig's Trotter and Mushrooms with Potato Purée and Madeira Sauce
・Grilled Kobe Beef Rump with French Fries and Roasted Vegetables, served with Natural Jus
Additional Charge: ¥5,500 / 100g ¥8,500 / 150g ¥12,000 / 200g
＜Dessert＞
・Fromage Blanc Mousse filled with Lemon Cream, served with Yogurt Ice Cream and Lime Jelly
・Today's Cake or Tart with Milk Ice Cream
※If there is an additional charge due to changes in the dishes, please pay the difference on-site on the day.
Lunch
Lunch Prix Fixe (4 Courses)
USD
46.89
【Course Example】1 Appetizer / 1 Soup / 1 Main / 1 Dessert
【Summer Menu】
From June 1, 2026 (Monday)
＜Appetizers＞
Cold Appetizers
・Homemade Smoked Fuji Salmon from Yamanashi Prefecture with Fennel and Citrus
・Marinated Shrimp with Bell Pepper Mousse and Gazpacho
・Mozzarella, Fruit Tomato, and Avocado Salad
・Regine's Special Pâté en Croûte
Warm Appetizers
・Fricassee of Free-Range Chicken Egg and Shiitake Mushrooms with Guanciale, Parsley Coulis, and Mushroom Foam
・Sautéed Squid with Zucchini and Eggplant in Tomato Essence
＜Soup＞
・Cream of Corn Soup with Croutons
・Chilled Potato Soup with Consommé Jelly
＜Main Course＞
Fish Dishes
・Today's Fish Dish with Basil-Flavored Meunière Sauce
・Battered Conger Eel with Summer Vegetables, Manganji Pepper, and Ginger Condiment
Meat Dishes
・Beef Cheek Braised in Red Wine with Roasted Vegetables and Potato Purée
・Simply Roasted Awaodori Chicken with Suprême Sauce
・Crepinette of Pig's Trotter and Mushrooms with Potato Purée and Madeira Sauce
・Grilled Kobe Beef Rump with French Fries and Roasted Vegetables, served with Natural Jus
Additional Charge: ¥5,500 / 100g ¥8,500 / 150g ¥12,000 / 200g
＜Dessert＞
・Fromage Blanc Mousse Filled with Lemon Cream, served with Yogurt Ice Cream and Lime Jelly
・Today's Cake or Tart with Milk Ice Cream
※If there is an additional charge due to changes in the dishes, please pay the difference on-site on the day.
【Summer Menu】
From June 1, 2026 (Monday)
＜Appetizers＞
Cold Appetizers
・Homemade Smoked Fuji Salmon from Yamanashi Prefecture with Fennel and Citrus
・Marinated Shrimp with Bell Pepper Mousse and Gazpacho
・Mozzarella, Fruit Tomato, and Avocado Salad
・Regine's Special Pâté en Croûte
Warm Appetizers
・Fricassee of Free-Range Chicken Egg and Shiitake Mushrooms with Guanciale, Parsley Coulis, and Mushroom Foam
・Sautéed Squid with Zucchini and Eggplant in Tomato Essence
＜Soup＞
・Cream of Corn Soup with Croutons
・Chilled Potato Soup with Consommé Jelly
＜Main Course＞
Fish Dishes
・Today's Fish Dish with Basil-Flavored Meunière Sauce
・Battered Conger Eel with Summer Vegetables, Manganji Pepper, and Ginger Condiment
Meat Dishes
・Beef Cheek Braised in Red Wine with Roasted Vegetables and Potato Purée
・Simply Roasted Awaodori Chicken with Suprême Sauce
・Crepinette of Pig's Trotter and Mushrooms with Potato Purée and Madeira Sauce
・Grilled Kobe Beef Rump with French Fries and Roasted Vegetables, served with Natural Jus
Additional Charge: ¥5,500 / 100g ¥8,500 / 150g ¥12,000 / 200g
＜Dessert＞
・Fromage Blanc Mousse Filled with Lemon Cream, served with Yogurt Ice Cream and Lime Jelly
・Today's Cake or Tart with Milk Ice Cream
※If there is an additional charge due to changes in the dishes, please pay the difference on-site on the day.
Lunch
Lunch Prix Fixe (5 Courses)
USD
58.3
【Course Example】2 Appetizers / 2 Main Dishes / 1 Dessert
【Summer Menu】
From Monday, June 1, 2026
＜Appetizers＞
Cold Appetizers
・Homemade Smoked Yamanashi Prefecture Fuji Salmon with Fennel and Citrus
・Marinated Shrimp with Bell Pepper Mousse and Gazpacho
・Mozzarella, Fruit Tomato, and Avocado Salad
・Regine's Special Pâté en Croûte
Warm Appetizers
・Fricassee of Free-Range Chicken Soft-Boiled Egg and Shiitake Mushrooms with Guanciale, Parsley Coulis, and Mushroom Foam
・Sautéed Squid with Zucchini and Eggplant in Tomato Essence
＜Soup＞
・Creamed Corn Soup with Croutons
・Chilled Potato Soup with Consommé Jelly
＜Main Dishes＞
Fish Dishes
・Today's Fish Dish with Basil-Flavored Meunière Sauce
・Battered Conger Eel with Summer Vegetables, Manganji Pepper, and Ginger Condiment
Meat Dishes
・Red Wine Braised Beef Cheek with Roasted Vegetables and Potato Purée
・Simply Roasted Awaodori Chicken with Suprême Sauce
・Crepinette of Pig's Trotter and Mushrooms with Potato Purée and Madeira Sauce
・Grilled Kobe Beef Rump with French Fries and Roasted Vegetables, served with Natural Jus
Additional Charge: ¥5,500 / 100g ¥8,500 / 150g ¥12,000 / 200g
＜Dessert＞
・Fromage Blanc Mousse Filled with Lemon Cream, served with Yogurt Ice Cream and Lime Jelly
・Today's Cake or Tart with Milk Ice Cream
※If there is an additional charge due to changes in the dishes, please pay the difference on-site on the day.
【Summer Menu】
From Monday, June 1, 2026
＜Appetizers＞
Cold Appetizers
・Homemade Smoked Yamanashi Prefecture Fuji Salmon with Fennel and Citrus
・Marinated Shrimp with Bell Pepper Mousse and Gazpacho
・Mozzarella, Fruit Tomato, and Avocado Salad
・Regine's Special Pâté en Croûte
Warm Appetizers
・Fricassee of Free-Range Chicken Soft-Boiled Egg and Shiitake Mushrooms with Guanciale, Parsley Coulis, and Mushroom Foam
・Sautéed Squid with Zucchini and Eggplant in Tomato Essence
＜Soup＞
・Creamed Corn Soup with Croutons
・Chilled Potato Soup with Consommé Jelly
＜Main Dishes＞
Fish Dishes
・Today's Fish Dish with Basil-Flavored Meunière Sauce
・Battered Conger Eel with Summer Vegetables, Manganji Pepper, and Ginger Condiment
Meat Dishes
・Red Wine Braised Beef Cheek with Roasted Vegetables and Potato Purée
・Simply Roasted Awaodori Chicken with Suprême Sauce
・Crepinette of Pig's Trotter and Mushrooms with Potato Purée and Madeira Sauce
・Grilled Kobe Beef Rump with French Fries and Roasted Vegetables, served with Natural Jus
Additional Charge: ¥5,500 / 100g ¥8,500 / 150g ¥12,000 / 200g
＜Dessert＞
・Fromage Blanc Mousse Filled with Lemon Cream, served with Yogurt Ice Cream and Lime Jelly
・Today's Cake or Tart with Milk Ice Cream
※If there is an additional charge due to changes in the dishes, please pay the difference on-site on the day.
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* For seat-only reservations, all payments will be settled on-site on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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Available
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Available
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Available
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Available
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Reservation Notes
-
Price Range:
Lunch: USD 31.68 - USD 58.3
Dinner: USD 31.68 - USD 101.39 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
Please write any dietary requirements for vegetarian, vegan, or halal meals in the “Special Requests” section when making your reservation.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and arrive more than 15 minutes past your reserved time, your reservation will be automatically canceled.
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Dress Code:
Smart Casual
Please refrain from wearing casual attire such as T-shirts, tank tops, hoodies, sweatshirts, distressed jeans, men's shorts, sandals, and similar clothing.
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Children:
Available
-
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
We also have a wine list available. If you have any questions or requests, please note them in the remarks section, and a member of our staff will follow up with you.
Information
| Total Seats | 98 Seats |
|---|---|
| Operation hours | Lunch : 11:30 AM - 2:30 PM（L.O. 2:00 PM） Tea Time : 11:30 AM - 5:00 PM（L.O. 4:30 PM） Dinner : 5:30 PM - 10:00 PM（L.O. 9:00 PM） |
| Regular holiday | Open all year round *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
1F, The St. Regis Hotel Osaka, 3-6-12 Hommachi, Chuo-ku, Osaka-shi, Osaka
大阪府大阪市中央区本町3-6-12 セント レジス ホテル 大阪 1F
|
| Nearest station |
Hommachi Station
|
| Directions from station |
A few minutes walk from Hommachi Station
|
