8 Restaurants
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
A decadent tart featuring unexpected ingredients, served in a blooming space that lifts the spirit
A dessert course made right before your eyes with seasonal fruits and vegetables
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
Italian excellence experienced through all five senses, unique to Bvlgari
Enjoy panoramic 360-degree views and a Japanese, Western, and Chinese buffet at this sky-high restaurant
You can enjoy savory dishes such as sandwiches and hors d'oeuvres