175 Restaurants
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
We offer exquisite skewers featuring the finest flavors of carefully selected free-range chickens from across Japan, ...
A 12-seat French restaurant that leads the way in gastronomy
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
A unique gyoza experience woven from premium ingredients and dashi broth.
Enjoy the flavors of Kanazawa while in Osaka
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
A course of 400 ingredients, each drop of sauce sparking surprise and delight
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
A charming old house serving regional Italian dishes infused with creative flair.
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
A tasting course crafted to highlight the depth and elegance of premium sake
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space