189 Restaurants
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Edomae sushi featuring precisely temperature‑controlled fish and red‑vinegared shari
A new kind of Cantonese cuisine that blends tradition and modernity.
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
Expressing seasonal ingredients with delicate flavors and vibrant colors
The Finest Wagyu, Savored with Osaka’s Spectacular Views
A hidden gem of creative cuisine that combines French and Spanish cuisine
Enjoy kaiseki cuisine featuring seasonal ingredients and carefully selected junmai sake.
A dish that reflects Dior's aesthetics, painted with fragrance and sensibility.
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Using ingredients sourced from Osaka and carefully selecting the temperature, we bring the producers' passion to life...
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
Tempura featuring seasonal seafood and vegetables with a light texture.
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
We offer exquisite skewers featuring the finest flavors of carefully selected free-range chickens from across Japan, ...
A new Korean dish created with Japanese culinary techniques and free-thinking ideas.
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
A unique gyoza experience woven from premium ingredients and dashi broth.
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...