165 Restaurants
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
Carrying on the spirit of founder Teiichi Yuki for half a century.
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
The birthplace of yakishabu, serving exquisite Kuroge Wagyu with a rich wine-infused sauce
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
A culinary adventure in a hidden backstreet featuring up to 13 delicious dishes and fine wines
Sushi crafted from in-house aged toppings and meticulously temperature-controlled rice
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
Nigiri sushi and side dishes crafted with two types of vinegared rice and fresh wild fish from Setouchi and Kii
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Savor the evolving symphony of Kyoto chicken and binchotan charcoal in our chef's omakase yakitori experience
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient