183 Restaurants
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
Tempura featuring seasonal seafood and vegetables with a light texture.
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
A new Korean dish created with Japanese culinary techniques and free-thinking ideas.
An exquisite yakitori dish made with Hinai chicken, grilled to perfection over charcoal
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
A lush restaurant where original Chinese cuisine soothes the senses
A dish of blue lobster by a chef from Brittany.
An open-dining Japanese restaurant that specializes in dashi and salt
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
A 12-seat French restaurant that leads the way in gastronomy
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...