175 Restaurants
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient
A charming old house serving regional Italian dishes infused with creative flair.
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
A hidden gem of creative cuisine that combines French and Spanish cuisine
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
Carrying on the spirit of founder Teiichi Yuki for half a century.
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
The birthplace of yakishabu, serving exquisite Kuroge Wagyu with a rich wine-infused sauce
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Dishes in which ingredients blend together to create new flavors
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used