183 Restaurants
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
The birthplace of yakishabu, serving exquisite Kuroge Wagyu with a rich wine-infused sauce
Carrying on the spirit of founder Teiichi Yuki for half a century.
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
Tempura fried fresh before your eyes with Osaka-style hospitality
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
A restaurant focused on traditional Japanese cuisine from Kyoto and Osaka
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Crispy pork cutlet made with meticulously selected breading, oil, and expert frying methods.
Edomae sushi featuring red rice and the refined preparation techniques of the ice house, with ingredients delivered d...
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku