189 Restaurants
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
The world’s second Gucci bar, offering Italian-Japanese fusion cocktails
Enjoy the signature Inverted Puff Pastry and classically prepared sauces.
A course of 400 ingredients, each drop of sauce sparking surprise and delight
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
A tasting course crafted to highlight the depth and elegance of premium sake
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Dishes in which ingredients blend together to create new flavors
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
The birthplace of yakishabu, serving exquisite Kuroge Wagyu with a rich wine-infused sauce
Carrying on the spirit of founder Teiichi Yuki for half a century.
New French cuisine combining Japanese ingredients and techniques honed in France and Italy