175 Restaurants
Carrying on the spirit of founder Teiichi Yuki for half a century.
The birthplace of yakishabu, serving exquisite Kuroge Wagyu with a rich wine-infused sauce
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
A seasonal Japanese izakaya run by an owner who personally visits sake breweries and fields to ensure freshness
A restaurant focused on traditional Japanese cuisine from Kyoto and Osaka
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
Pork belly shabu-shabu made with the legendary brand pork TOKYO X
A culinary adventure in a hidden backstreet featuring up to 13 delicious dishes and fine wines
Pork cutlet made with brand-name pork, cooked at low temperature to bring out its flavor
A premium pork cutlet cooked at low temperatures, delivering a melt-in-your-mouth umami experience
Original French cuisine made with herbs, spices and fruits
Savor the evolving symphony of Kyoto chicken and binchotan charcoal in our chef's omakase yakitori experience
Tempura fried fresh before your eyes with Osaka-style hospitality