165 Restaurants
A culinary adventure in a hidden backstreet featuring up to 13 delicious dishes and fine wines
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
Enjoy tiger pufferfish tempura, known for its light and delicate texture
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
Enjoy exquisite kushikatsu, crafted with artisanal skill and made from the finest ingredients
A charming old house serving regional Italian dishes infused with creative flair.
A members-only sushi restaurant, both refined and bold, beloved by discerning gourmets
Rich, aromatic Edomae sushi with a perfect balance of texture and flavor
Original Chinese cuisine that combines unique creativity and seasonal ingredients
Premium pork cutlet made with brand-name pork, cooked at low temperatures and served with nine unique condiments
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
Luxurious Omi beef teppanyaki paired with stunning night views in a modern Japanese setting
A wood-grilled seafood and wagyu beef restaurant boasting spectacular views of Osaka Castle
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
A yakiniku restaurant serving luxurious Kobe beef and rare Saga beef.
Tender yakitori aged for three weeks to enhance its rich umami flavors
A famous restaurant serving delicious Samgyetang, a dish that embodies the traditions of the Korean royal court