187 Restaurants
The world’s second Gucci bar, offering Italian-Japanese fusion cocktails
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
An open-dining Japanese restaurant that specializes in dashi and salt
Enjoy the signature Inverted Puff Pastry and classically prepared sauces.
A course of 400 ingredients, each drop of sauce sparking surprise and delight
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Dishes in which ingredients blend together to create new flavors
Bountiful seafood delivered directly from Hokuriku fishing ports and a wide variety of dishes
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Carrying on the spirit of founder Teiichi Yuki for half a century.
Savor the finest domestic Kuroge Wagyu beef of the day at an affordable price
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Sushi crafted from in-house aged toppings and meticulously temperature-controlled rice
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
A seasonal Japanese izakaya run by an owner who personally visits sake breweries and fields to ensure freshness