189 Restaurants
Nigiri sushi and side dishes crafted with two types of vinegared rice and fresh wild fish from Setouchi and Kii
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
A restaurant focused on traditional Japanese cuisine from Kyoto and Osaka
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Savor the finest domestic Kuroge Wagyu beef of the day at an affordable price
Pork cutlet made with brand-name pork, cooked at low temperature to bring out its flavor
Savor the evolving symphony of Kyoto chicken and binchotan charcoal in our chef's omakase yakitori experience
Crispy pork cutlet made with meticulously selected breading, oil, and expert frying methods.
Edomae sushi featuring red rice and the refined preparation techniques of the ice house, with ingredients delivered d...
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku
Authentic French cuisine using a variety of seasonal ingredients and with an awareness of food waste
A seasonal Japanese izakaya run by an owner who personally visits sake breweries and fields to ensure freshness
A luxurious experience of savoring a whole live crab, prepared right before your eyes.
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
The ultimate wild game French cuisine featuring a wide variety of rare meats
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
