175 Restaurants
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
A delightful combination of Kotobuki jidori and branded chicken, offering a tender, fluffy texture
Simple and delicious Japanese cuisine that celebrates the natural sweetness and bitterness of vegetables
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku
Premium pork cutlet made with brand-name pork, cooked at low temperatures and served with nine unique condiments
Luxurious Omi beef teppanyaki paired with stunning night views in a modern Japanese setting
Edomae sushi enjoyed at a Japanese cypress counter in a serene Japanese-modern ambiance
A wood-grilled seafood and wagyu beef restaurant boasting spectacular views of Osaka Castle
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
Savor the finest domestic Kuroge Wagyu beef of the day at an affordable price
Tender yakitori aged for three weeks to enhance its rich umami flavors
Japanese meat cuisine combining premium black Wagyu and refined Japanese techniques
Enjoy tiger pufferfish tempura, known for its light and delicate texture
Sushi crafted with carefully selected ingredients, tailored with precise adjustments in temperature, wasabi, and soy ...
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef