183 Restaurants
Authentic French cuisine using a variety of seasonal ingredients and with an awareness of food waste
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...
A premium pork cutlet cooked at low temperatures, delivering a melt-in-your-mouth umami experience
Savor the evolving symphony of Kyoto chicken and binchotan charcoal in our chef's omakase yakitori experience
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Sophisticated Korean royal cuisine inherited from the techniques of 'Kanmiichi'
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
Densuke Conger Eel Specialty Shop: Experience the finest conger eel from Tsushima
Tender yakitori aged for three weeks to enhance its rich umami flavors
Japanese meat cuisine combining premium black Wagyu and refined Japanese techniques
Enjoy tiger pufferfish tempura, known for its light and delicate texture
Sushi crafted with carefully selected ingredients, tailored with precise adjustments in temperature, wasabi, and soy ...
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
A cozy husband-and-wife Italian restaurant featuring fresh seafood
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Original Chinese cuisine that combines unique creativity and seasonal ingredients
Exquisite kushiage perfected with precision in oil temperature and timing of service
Savor innovative Japanese cuisine adorned with seasonal seafood in Kitashinchi.