175 Restaurants
The specialty "Sirloin Yukhoe" is a superb dish that will bring a smile to your face.
Bountiful seafood delivered directly from Hokuriku fishing ports and a wide variety of dishes
A members-only sushi restaurant, both refined and bold, beloved by discerning gourmets
A hidden gem of creative cuisine that combines French and Spanish cuisine
An Italian restaurant that inherits European gastronomy
Enjoy dishes made with authentic seasonings in an old-fashioned house
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai
A famous restaurant serving delicious Samgyetang, a dish that embodies the traditions of the Korean royal court
Authentic French cuisine using a variety of seasonal ingredients and with an awareness of food waste
Edomae sushi featuring red rice and the refined preparation techniques of the ice house, with ingredients delivered d...
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku
Sophisticated Korean royal cuisine inherited from the techniques of 'Kanmiichi'