189 Restaurants
Enjoy over 300 wines paired with fusion Chinese cuisine
Neo-classical Chinese cuisine, inspired by travel and time, showcasing premium Japanese ingredients
Sichuan cuisine blending Chinese culinary tradition with modern gastronomy
The specialty "Sirloin Yukhoe" is a superb dish that will bring a smile to your face.
An Italian restaurant that inherits European gastronomy
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
A premium pork cutlet cooked at low temperatures, delivering a melt-in-your-mouth umami experience
Original French cuisine made with herbs, spices and fruits
Sophisticated Korean royal cuisine inherited from the techniques of 'Kanmiichi'
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
Pork belly shabu-shabu made with the legendary brand pork TOKYO X
A culinary adventure in a hidden backstreet featuring up to 13 delicious dishes and fine wines
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
A delightful combination of Kotobuki jidori and branded chicken, offering a tender, fluffy texture
Simple and delicious Japanese cuisine that celebrates the natural sweetness and bitterness of vegetables
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku
Premium pork cutlet made with brand-name pork, cooked at low temperatures and served with nine unique condiments