175 Restaurants
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai
The Finest Wagyu, Savored with Osaka’s Spectacular Views
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Original French cuisine made with herbs, spices and fruits
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
A famous restaurant serving delicious Samgyetang, a dish that embodies the traditions of the Korean royal court
Authentic French cuisine using a variety of seasonal ingredients and with an awareness of food waste
A premium pork cutlet cooked at low temperatures, delivering a melt-in-your-mouth umami experience
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
Crispy pork cutlet made with meticulously selected breading, oil, and expert frying methods.
Edomae sushi featuring red rice and the refined preparation techniques of the ice house, with ingredients delivered d...
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku